Laphroaig 10 Years Old (70 cl)
Sale Information
Description
Discover the distinctive taste of Laphroaig single malt Scotch whisky. It’s aged for ten years, and distilled following the traditions laid down over the last 200 years by a succession of passionate and skilled master distillers. This is a truly classic single malt Scotch whisky, made from malted barley which is first cold-smoked and then dried over a peat fire. The smoke from the unique Islay peat gives Laphroaig its particular rich flavour. This peated whisky is renowned for its bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. Full-bodied with a long finish, it truly embodies the quintessential Laphroaig character. To find out more about Laphroaig visit: www.laphroaig.com Here's what you'll need to make the Paloma at home. Ingredients: 50 ml Laphroaig 10 Year Old whisky 50ml Fresh pink or red grapefruit juice 10ml simple syrup 50ml premium soda water 15ml lime juice Smoked salt for the rim Extra lime for garnish and a slice of green chilli (for a touch of fire) Cubed ice Cocktail shaker & your chosen glass How To: Rub the rim of a tumbler with lime, then dip into Laphroaig Peat Smoked Salt. To a cocktail shaker, add 50ml Laphroaig 10 Year Old, large cubed ice, 50ml grapefruit juice, 15ml lime juice and 10ml of simple syrup. Shake vigorously then pour over ice into your tumbler glass of choice. Lengthen with 50ml of soda water. Stir and garnish with slice of lime and/or jalapeño for a touch of fire and a pop of green. Sip and enjoy!Product Detail
Discover the distinctive taste of Laphroaig single malt Scotch whisky. It’s aged for ten years, and distilled following the traditions laid down over the last 200 years by a succession of passionate and skilled master distillers. This is a truly classic single malt Scotch whisky, made from malted barley which is first cold-smoked and then dried over a peat fire. The smoke from the unique Islay peat gives Laphroaig its particular rich flavour. This peated whisky is renowned for its bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. Full-bodied with a long finish, it truly embodies the quintessential Laphroaig character. To find out more about Laphroaig visit: www.laphroaig.com Here's what you'll need to make the Paloma at home. Ingredients: 50 ml Laphroaig 10 Year Old whisky 50ml Fresh pink or red grapefruit juice 10ml simple syrup 50ml premium soda water 15ml lime juice Smoked salt for the rim Extra lime for garnish and a slice of green chilli (for a touch of fire) Cubed ice Cocktail shaker & your chosen glass How To: Rub the rim of a tumbler with lime, then dip into Laphroaig Peat Smoked Salt. To a cocktail shaker, add 50ml Laphroaig 10 Year Old, large cubed ice, 50ml grapefruit juice, 15ml lime juice and 10ml of simple syrup. Shake vigorously then pour over ice into your tumbler glass of choice. Lengthen with 50ml of soda water. Stir and garnish with slice of lime and/or jalapeño for a touch of fire and a pop of green. Sip and enjoy!
Features
The most richly flavoured of all Scotch whiskies
Safety Warning
Not recommended for Pregnant Women
Alcohol Information
| Alcohol By Volume | 40 |
Country of Origin
| Origin Free Text | Product of Scotland |
Storage Type
| Type | Ambient |
Company Name
Beam Suntory UK Ltd.
Company Address
191 West George Street, Glasgow, G2 2LD.
Minimum Age Statutory
| Years | 18 |
Return To
Edrington UK, 191 West George Street, Glasgow, G2 2LD.
Sale Information
Description
Discover the distinctive taste of Laphroaig single malt Scotch whisky. It’s aged for ten years, and distilled following the traditions laid down over the last 200 years by a succession of passionate and skilled master distillers. This is a truly classic single malt Scotch whisky, made from malted barley which is first cold-smoked and then dried over a peat fire. The smoke from the unique Islay peat gives Laphroaig its particular rich flavour. This peated whisky is renowned for its bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. Full-bodied with a long finish, it truly embodies the quintessential Laphroaig character. To find out more about Laphroaig visit: www.laphroaig.com Here's what you'll need to make the Paloma at home. Ingredients: 50 ml Laphroaig 10 Year Old whisky 50ml Fresh pink or red grapefruit juice 10ml simple syrup 50ml premium soda water 15ml lime juice Smoked salt for the rim Extra lime for garnish and a slice of green chilli (for a touch of fire) Cubed ice Cocktail shaker & your chosen glass How To: Rub the rim of a tumbler with lime, then dip into Laphroaig Peat Smoked Salt. To a cocktail shaker, add 50ml Laphroaig 10 Year Old, large cubed ice, 50ml grapefruit juice, 15ml lime juice and 10ml of simple syrup. Shake vigorously then pour over ice into your tumbler glass of choice. Lengthen with 50ml of soda water. Stir and garnish with slice of lime and/or jalapeño for a touch of fire and a pop of green. Sip and enjoy!Product Detail
Discover the distinctive taste of Laphroaig single malt Scotch whisky. It’s aged for ten years, and distilled following the traditions laid down over the last 200 years by a succession of passionate and skilled master distillers. This is a truly classic single malt Scotch whisky, made from malted barley which is first cold-smoked and then dried over a peat fire. The smoke from the unique Islay peat gives Laphroaig its particular rich flavour. This peated whisky is renowned for its bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. Full-bodied with a long finish, it truly embodies the quintessential Laphroaig character. To find out more about Laphroaig visit: www.laphroaig.com Here's what you'll need to make the Paloma at home. Ingredients: 50 ml Laphroaig 10 Year Old whisky 50ml Fresh pink or red grapefruit juice 10ml simple syrup 50ml premium soda water 15ml lime juice Smoked salt for the rim Extra lime for garnish and a slice of green chilli (for a touch of fire) Cubed ice Cocktail shaker & your chosen glass How To: Rub the rim of a tumbler with lime, then dip into Laphroaig Peat Smoked Salt. To a cocktail shaker, add 50ml Laphroaig 10 Year Old, large cubed ice, 50ml grapefruit juice, 15ml lime juice and 10ml of simple syrup. Shake vigorously then pour over ice into your tumbler glass of choice. Lengthen with 50ml of soda water. Stir and garnish with slice of lime and/or jalapeño for a touch of fire and a pop of green. Sip and enjoy!
Features
The most richly flavoured of all Scotch whiskies
Safety Warning
Not recommended for Pregnant Women
Alcohol Information
| Alcohol By Volume | 40 |
Country of Origin
| Origin Free Text | Product of Scotland |
Storage Type
| Type | Ambient |
Company Name
Beam Suntory UK Ltd.
Company Address
191 West George Street, Glasgow, G2 2LD.
Minimum Age Statutory
| Years | 18 |
Return To
Edrington UK, 191 West George Street, Glasgow, G2 2LD.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.