2 for €12

Caramico Full on Meat Feast Pizza (513 g), €7.00

Our infamous meat-lover's pizza with creamy mozzarella, smoky mozzarella, piccante pepperoni, tender chicken and crispy bacon on rich tomato sauce. All on a hand-stretched sourdough base and wood-fired for extra flavour. Hey There, Pizza Pals! At Caramico, our pizzas start with a 36-hour slow-fermented sourdough base that dreams are made of. We stretch each base by hand and lovingly adorn them with toppings, from the classics to the more daring combinations for those more adventurous. Then, into the stone oven they go, kissed by wood fire and emerging with that irresistible, smoky hug. Every bite tells a story - one of passion, craftsmanship, and a touch of adventure.

Caramico Margherita Pizza (475 g), €7.00

Our classic Margherita with a medley of creamy mozzarella, smoky mozzarella and parmigiano reggiano on rich tomato sauce. All on a hand-stretched sourdough base and wood-fired for extra flavour.

Caramico Pepperoni Pizza (480 g), €7.00

Our classic combo of piccante pepperoni, creamy mozzarella & smoky mozzarella on rich tomato sauce. All on a hand-stretched sourdough base and wood-fired for extra flavour. Hey There, Pizza Pals! At Caramico, our pizzas start with a 36-hour slow-fermented sourdough base that dreams are made of. We stretch each base by hand and lovingly adorn them with toppings, from the classics to the more daring combinations for those more adventurous. Then, into the stone oven they go, kissed by wood fire and emerging with that irresistible, smoky hug. Every bite tells a story - one of passion, craftsmanship, and a touch of adventure.

Caramico Spicy Pepperoni & Nduja with Hot Honey Pizza (519 g), €7.00

Spicy pepperoni, nduja sausage, creamy mozzarella & smoky mozzarella on rich tomato sauce finished with a hot honey drizzle. All on a hand-Stretched sourdough base and wood-Fired for extra flavour. Hey There, Pizza Pals! At Caramico, our pizzas start with a 36-hour slow-Fermented sourdough base that dreams are made of. We stretch each base by hand and lovingly adorn them with toppings, from the classics to the more daring combinations for those more adventurous. Then, into the stone oven they go, kissed by wood fire and emerging with that irresistible, smoky hug. Every bite tells a story - one of passion, craftsmanship, and a touch of adventure.