Chocolate Biscuit Cake
The ultimate no-bake crowd pleasing treat that both adults and children can enjoy.
Recipe - Grange Sligo - Kavanaghs
Chocolate Biscuit Cake
Prep Time20 Minutes
Servings12
Cook Time120 Minutes
Ingredients
300g Signature Tastes Dark Chocolate (chopped into pieces)
200g Signature Tastes Milk Chocolate (chopped into pieces)
100g SuperValu Butter
1 can Condensed Milk
225g Digestive Biscuits
150g Maltesers
4 Crunchie Bars, chopped
3 SuperValu Caramel Bars, chopped
100g Mini Marshmallows
30g Milk Chocolate to decorate (melted)
30g White Chocolate to decorate (melted)
Directions
- Line an 8-inch (23cm) round cake tin with two layers of cling film or parchment paper.
- In a large bowl, combine butter, dark chocolate and milk chocolate. Place the bowl over a saucepan of simmering water. When the chocolate mixture has fully melted, take it off the heat.
- Add the condensed milk to the melted chocolate and butter, stirring slowly to combine evenly.
- Add the biscuits, Maltesers, crunchies, caramel bars and mini marshmallows, stirring well to mix everything together.
- Pour the chocolate and biscuit mixture into the prepared cake tin, pressing down gently to ensure it sets firmly. Transfer to the fridge and let it chill for two hours.
- Once set, remove from the fridge and drizzle with the milk and white chocolate and any other sweets you desire. Serve and enjoy!
- This can store in an airtight container for up to one week.
20 minutes
Prep Time
120 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
SuperValu Signature Tastes 85% Cocoa Dark Chocolate Bar (100 g)
3 for €5
€1.79€17.90/kg
SuperValu Signature Tastes 40% Cocoa Milk Chocolate Bar (100 g)
3 for €5
€1.79€17.90/kg
SuperValu Irish Creamery Butter (454 g)
€3.59€7.91/kg
Nestlé Carnation Condensed Milk (397 g)
Only €3
€3.00€7.56/kg
SuperValu Digestives Biscuits (400 g)
€0.80€2.00/kg
Maltesers XL Pouch (175 g)
Only €4.50
€4.50€25.71/kg
Cadbury Crunchie Chocolate Bars 4 Pack (26.1 g)
€3.20€30.77/kg
SuperValu Caramel Bars 6 Pack (216 g)
€1.15€5.32/kg
Odlums White Mini Mallows (125 g)
Only €2
€2.00€16.00/kg
SuperValu Signature Tastes 40% Cocoa Milk Chocolate Bar (100 g)
3 for €5
€1.79€17.90/kg
Cadbury White Chocolate Bar (90 g)
€3.15€35.00/kg
Recipe
- Line an 8-inch (23cm) round cake tin with two layers of cling film or parchment paper.
- In a large bowl, combine butter, dark chocolate and milk chocolate. Place the bowl over a saucepan of simmering water. When the chocolate mixture has fully melted, take it off the heat.
- Add the condensed milk to the melted chocolate and butter, stirring slowly to combine evenly.
- Add the biscuits, Maltesers, crunchies, caramel bars and mini marshmallows, stirring well to mix everything together.
- Pour the chocolate and biscuit mixture into the prepared cake tin, pressing down gently to ensure it sets firmly. Transfer to the fridge and let it chill for two hours.
- Once set, remove from the fridge and drizzle with the milk and white chocolate and any other sweets you desire. Serve and enjoy!
- This can store in an airtight container for up to one week.