Milford Wholemeal Pan (800 g)
Description
Milford 100% Wholemeal 800gFeatures
Hygiene & food safety
Ingredients
Wholemeal WHEAT Flour, Water, Yeast, Salt, SOYA Flour, Dextrose, Emulsifier: E472e, Preservative: E282, Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Flour Treatment Agent: E300 (Vitamin C)Allergy Advice
| Sesame | May Contain |
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Store in cool dry place - ideally not refrigerated. Under warm conditions, shelf life may be reduced Freezing: Freeze on day of purchase. Use within one month. For best before see bag closure.
Storage & Usage
Suitable for Home Freezing
Storage Type
| Type | Ambient |
Manufacturer Address
Milford Bakery, Port Road, Letterkenny.
Company Name
Milford Bakery
Company Address
Port Road, Letterkenny.
Telephone Helpline
00353 74 9121776
Return To
Milford Bakery, Port Road, Letterkenny. T 00353 74 9121776
Description
Milford 100% Wholemeal 800gFeatures
Hygiene & food safety
Ingredients
Wholemeal WHEAT Flour, Water, Yeast, Salt, SOYA Flour, Dextrose, Emulsifier: E472e, Preservative: E282, Vegetable Fat (Palm), Vegetable Oil (Rapeseed), Flour Treatment Agent: E300 (Vitamin C)Allergy Advice
| Sesame | May Contain |
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Store in cool dry place - ideally not refrigerated. Under warm conditions, shelf life may be reduced Freezing: Freeze on day of purchase. Use within one month. For best before see bag closure.
Storage & Usage
Suitable for Home Freezing
Storage Type
| Type | Ambient |
Manufacturer Address
Milford Bakery, Port Road, Letterkenny.
Company Name
Milford Bakery
Company Address
Port Road, Letterkenny.
Telephone Helpline
00353 74 9121776
Return To
Milford Bakery, Port Road, Letterkenny. T 00353 74 9121776
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.