SuperValu Antipasto Green Pesto (150 g), €2.50
SuperValu Green Pesto With Italian Basil, Cheese and Cashew Nuts 150g
SuperValu Antipasto Green Pesto (150 g), €2.50
SuperValu Green Pesto With Italian Basil, Cheese and Cashew Nuts 150g
Zorba 30% Reduced Fat Hummus (170 g), €1.00
30% Reduced Fat Houmous 170g
Zorba Roasted Red Pepper Hummus (170 g), €1.19
Roasted Red Pepper Houmous 170g
The Galway Kitchen Organic Houmous (200 g), €1.89
EU Organic - IE-ORG-02, EU/Non-EU Agriculture
SuperValu Pitted Green Olives with Herbs (150 g), €2.39
Packaged in a protective atmosphere.
The Happy Pear Lovely Basil Pesto (135 g), €4.45
The Happy Pear Lovely Basil Pesto 135g
SuperValu Slow Roasted Vine Tomatoes (120 g), €2.50
SuperValu Slow Roasted Vine Tomatoes in a Herb Dressing 120g
SuperValu Pitted Greek Halkidiki Olives with Garlic (150 g), €2.35
SuperValu Pitted Greek Halkidiki Olives with Garlic 150g
The Galway Kitchen Classic Houmous (200 g), €1.00
THE GALWAY KITCHEN Classic Houmous 200g
Horgan Mixed Green & Black Olives (150 g), €2.50
Packaged in a protective atmosphere.
The Happy Pear Sweet Beet Hummus (150 g), €3.19
The Happy Pear Sweet Beet Hummus 150g
The Happy Pear Sundried Tomato Pesto (135 g), €4.45
The Happy Pear Sundried Tomato Pesto 135g
Horgans Brussels Pate (175 g), €1.90
Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan
Horgans Duck Pate (175 g), €1.90
Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan
SuperValu Sicilian Green Nocellara Olives (150 g), €2.50
SuperValu Sicilian Green Nocellara Olives 150g
The Happy Pear Black Olive Tapenade (135 g), €4.45
The Happy Pear Black Olive Tapenade 135g
The Happy Pear Red Pepper Hummus Dip & Snack (100 g), €2.50
The Happy Pear Red Pepper Hummus Dip & Snack 100g
The Happy Pear Spicy Red Pepper Pesto (135 g), €4.45
The Happy Pear Spicy Red Pepper Pesto 135g
Zorba Classic Hummus (170 g), €1.00
Classic Houmous 170g
A Taste of Sol Classic Hummus (280 g), €2.00
A Taste of Sol Original Classic Hummus 200g
Go Mediterranean Antipasti Platter (220 g), €5.50
Packaged in a protective atmosphere.
Go Mediterranean Continental Platter (200 g), €5.50
Packaged in a protective atmosphere.
Go Mediterranean Tapas Platter (160 g), €5.50
Packaged in a protective atmosphere.
Go Mediterrranean Olive Platter (275 g), €5.50
Packaged in a protective atmosphere.
Horgans Chicken Liver Pate Kilner Jar (125 g), €4.50
Horgans Chicken Liver Paté 125g
On The Pigs Back Chicken Liver Pate with Smoked Bacon (125 g), €4.30
Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.
On The Pigs Back Chicken Liver Pâté with Garlic &BRANDY (125 g), €4.30
Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.
On The Pigs Back Duck Liver Pate with Port (125 g), €4.90
Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to create my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continue to use locally sourced ingredients, and is destined to complement every fine-food platter. 'Cork Fayre with French Flair' Stall 11, the English Market Cork, Ireland. Since 1992