Airfryer Salt & Chilli Chicken Wings with Autumn Roasted Vegetables

Savor the delicious Airfryer Salt & Chilli Chicken Wings with Autumn Roasted Vegetables. Made with baby carrots, butternut squash, broccoli, and seasoned chicken wings, all cooked to perfection in the air fryer. A healthy and flavorful meal for any occasion.

Recipe - Claregalway - Hughes

Airfryer Salt & Chilli Chicken Wings with Autumn Roasted Vegetables

Prep Time10 Minutes

Servings4

Cook Time40 Minutes

Ingredients

4 - Baby Carrots

1 tsp Baking Powder

0.5 head Broccoli, cut into florets

1/2 - Butternut Squash, peeled and sliced into 2cm circles

1 tsp Chilli Flakes

1 tbsp Garlic Powder

1 tbsp Mixed Herbs

1 drop Oil, for cooking

1 - Potato, diced

1 - Red Onion, quartered

2 tbsp Red Pesto

1 pinch Salt and Pepper

1 tbsp Smoked Paprika

800 g chicken wings

Directions

Preheat the air fryer to 180˚C.
In a mixing bowl, add the herbs, paprika, garlic powder, baking powder, chili flakes, salt, and pepper.
Place the squash, potato, and carrot pieces in the air fryer bowl and spray with a little oil. Sprinkle in some of the seasoning and red pesto.
Air-fry for 12 minutes to part-cook the root vegetables.
Place the chicken wings in a bowl and add more seasoning. Keep aside, covered.
Remove the vegetables from the air fryer and keep them aside in a tray to be finished once the chicken is cooked.
Place the seasoned chicken wings in the air fryer and spray again with a little oil. Cook for about 20-25 minutes, or until cooked through and the skin is crisp and golden brown, shaking the basket halfway through.
Remove the chicken wings from the air fryer basket into a serving bowl and place the pre-cooked potatoes and squash mixture back into the same basket.
Add the broccoli over and cook in the air fryer for a further 5-8 minutes until piping hot and well coloured.

10 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

4 - Baby Carrots

SuperValu Baby Carrots In Jar (340 g)

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€0.79

1 tsp Baking Powder

Gem Baking Powder (150 g)

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Add Gem Baking Powder (150 g) to Favourites.Add Gem Baking Powder (150 g) to Favourites.

€1.75 was €2.19€11.67/kg was €14.60/kg

was €14.60/kg

0.5 head Broccoli, cut into florets

SuperValu Broccoli (350 g)

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€1.69€4.83/kg

1/2 - Butternut Squash, peeled and sliced into 2cm circles

Butternut Squash Loose (1 Piece)

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€1.19

1 tsp Chilli Flakes

Funky Soul Chilli Flakes (26 g)

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€0.75€28.85/kg

1 tbsp Garlic Powder

Schwartz Garlic Powder (50 g)

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€3.20€64.00/kg

1 tbsp Mixed Herbs

Funky Soul Mixed Herbs (15 g)

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€0.49€32.67/kg

1 drop Oil, for cooking

SuperValu Olive Oil (500 ml)

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€3.69€7.38/l

1 - Potato, diced

SuperValu Irish Rooster Potatoes (2 kg)

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€3.79€1.90/kg

1 - Red Onion, quartered

SuperValu Red Onions Net (750 g)

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€0.99€1.32/kg

2 tbsp Red Pesto

SuperValu Red Pesto (190 g)

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€1.49€7.84/kg

1 pinch Salt and Pepper

Cape Herb Twin Salt & Pepper Grinder (110 g)

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€3.99€36.27/kg

1 tbsp Smoked Paprika

Funky Soul Smoked Paprika (39 g)

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€0.89€2.28/kg

800 g chicken wings

Not Available

Directions

Preheat the air fryer to 180˚C.
In a mixing bowl, add the herbs, paprika, garlic powder, baking powder, chili flakes, salt, and pepper.
Place the squash, potato, and carrot pieces in the air fryer bowl and spray with a little oil. Sprinkle in some of the seasoning and red pesto.
Air-fry for 12 minutes to part-cook the root vegetables.
Place the chicken wings in a bowl and add more seasoning. Keep aside, covered.
Remove the vegetables from the air fryer and keep them aside in a tray to be finished once the chicken is cooked.
Place the seasoned chicken wings in the air fryer and spray again with a little oil. Cook for about 20-25 minutes, or until cooked through and the skin is crisp and golden brown, shaking the basket halfway through.
Remove the chicken wings from the air fryer basket into a serving bowl and place the pre-cooked potatoes and squash mixture back into the same basket.
Add the broccoli over and cook in the air fryer for a further 5-8 minutes until piping hot and well coloured.