Pomi Passata Brick (500 g)

Pomi Passata Brick (500 g)

€1.99
€3.98/kg

Description

Pomitrace th origin of this products

Features

100% Italian Tomatoes

Processed within in a few hours after crop

Ingredients

Tomatoes, Salt 0,4%

Nutrition Information

per 100g
Energy
115kJ
27kcal
Fat
0.5g
of which saturates
0
Carbohydrate
4g
of which sugars
4g
Fibre
1.5g
Protein
1.3g
Salt
0.55g
Sodium
0.55g

Country of Origin

Origin Free TextMade in Italy

Preparation & Usage

Pomi is strained Italian tomato ready to use.

Storage Guidelines

Once opened, refrigerate. Best before: see top of pack.

Storage Type

TypeAmbient

Company Name

Sonnamera Pte Ltd

Company Address

61 Alexandra Terrace, Singapore 119936.

Email Helpline

[email protected]

Telephone Helpline

62738782

Return To

Sonnamera Pte Ltd, 61 Alexandra Terrace, Singapore 119936. Tel: 62738782 [email protected] www.pomionline.it

Product Number: 1776810000

Description

Pomitrace th origin of this products

Features

100% Italian Tomatoes

Processed within in a few hours after crop

Ingredients

Tomatoes, Salt 0,4%

Nutrition Information

per 100g
Energy
115kJ
27kcal
Fat
0.5g
of which saturates
0
Carbohydrate
4g
of which sugars
4g
Fibre
1.5g
Protein
1.3g
Salt
0.55g
Sodium
0.55g

Country of Origin

Origin Free TextMade in Italy

Preparation & Usage

Pomi is strained Italian tomato ready to use.

Storage Guidelines

Once opened, refrigerate. Best before: see top of pack.

Storage Type

TypeAmbient

Company Name

Sonnamera Pte Ltd

Company Address

61 Alexandra Terrace, Singapore 119936.

Email Helpline

[email protected]

Telephone Helpline

62738782

Return To

Sonnamera Pte Ltd, 61 Alexandra Terrace, Singapore 119936. Tel: 62738782 [email protected] www.pomionline.it

Product Number: 1776810000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.