Purée (5)

Roma Tomato Puree Tubes (140 g), €2.00

Since 1951, Roma has helped families fall in love with traditional cuisines. Our passion for ingredients is at the core of everything we do. We pride ourselves on the quality of our products which help you to create simple, delicious meals that your whole family will enjoy.

Mutti Tomato Paste Double Tube (130 g), €2.15

Mutti Double Concentrated Tomato Puree – Intense Flavour, Rich Colour Mutti Tomato Puree (Doppio Concentrato) is a double-concentrated tomato puree made from the finest 100% Italian tomatoes, carefully cooked down to create a rich, thick paste bursting with bold, umami-packed flavour. Deep red in colour and highly aromatic, it's the perfect way to add depth and intensity to your favourite dishes. A little goes a long way, use it to enrich sauces, stews, braises, and soups, or as a base for pizzas and marinades. Free from additives and preservatives, this tomato puree is a pure, clean ingredient trusted by chefs and home cooks alike. If you enjoy our Mutti Puree, why not try our tomato Passata or Polpa Finely Chopped tomatoes to elevate your mid-week meal. Udon with tofu and vegetables Ingredients for 4 people: Fresh udon 400g Silken tofu 350g 1 teaspoon of tumeric Onion 100g Carrot 100g Zucchini 100g Toasted sesame seeds (as needed) Sesame oil (as needed) Kala namak salt (as needed) Sauce 60ml Soy sauce 1 tbsp of Mutti double concentrated tomato puree 1 tbsp of toasted sesame seeds 1 clove of garlic Method: Prepare the sauce. In a small bowl, combine the soy sauce, Mutti double concentrated tomato puree, crushed garlic, and toasted sesame seeds. Mix well and set aside. Heat a drizzle of oil in a large pan, then add the silken tofu and break it apart with the tip of a spatula. Add the turmeric and mix well. Let the tofu cook over high heat until it has released all its water. Once ready, season it with kala namak salt and set aside. In the same pan used for the tofu, heat a drizzle of oil, then add the sliced onion and sauté over high heat for a couple of minutes. Add the julienned carrots and zucchini and continue cooking over high heat for five minutes, stirring constantly. Meanwhile, bring a large pot of water to a boil and cook the udon for a couple of minutes. Once ready, drain the udon and add them to the pan with the vegetables over high heat. Then, add the sauce and the silken tofu. Stir-fry the udon in the pan for a couple of minutes. Garnish the udon with a sprinkle of toasted sesame seeds.

Bunalun Organic Tomato Puree (130 g), €2.29

Bunalun Organic Italian Tomato Puree, the secret ingredient that adds depth and richness to your culinary creations. Crafted from the finest Italian tomatoes, our puree captures the true essence of Italy, bringing vibrant flavour and authentic taste to every dish. Bunalun Organic sources the highest quality Italian tomatoes, meticulously selected for their flavour and freshness. Our Tomato Puree undergoes a careful process to retain the fruit's natural goodness and rich taste. Our Italian Tomato Puree strikes the perfect balance of sweetness and acidity, characteristic of the finest Italian tomatoes.

Gia Garlic Puree (90 g), €1.65

Gia Garlic is produced to a unique formula based on an authentic Italian recipe. Careful handling retains the full fragrance and unique taste of garlic. Use Gia garlic and save yourself the fiddle and mess of skinning and crushing cloves of garlic. Gia garlic puree can be used in all recipes which call for garlic-such as garlic bread, sauces, roast meat stews casseroles.

Sacla Sun Dried Tomato Paste (190 g), €3.50

Concentrated, thick & rich, a spoonful of this authentic ingredient will add a flavour boost to pizza, pasta sauces, casseroles and soups.