Páté, Olives & Dips (41)

SuperValu Greek Kalamata Olives (150 g), €2.35

SuperValu Greek Kalamata Olives 150g

SuperValu Slow Roasted Vine Tomatoes (120 g), €2.50

SuperValu Slow Roasted Vine Tomatoes in a Herb Dressing 120g

SuperValu Pitted Green Olives with Herbs (150 g), €2.39

Packaged in a protective atmosphere.

SuperValu Pitted Greek Halkidiki Olives with Garlic (150 g), €2.35

SuperValu Pitted Greek Halkidiki Olives with Garlic 150g

SuperValu Trio Tapenade (210 g), €3.79

SuperValu Trio Tapenade Tomato, Kalamata & Green Olive 210g

Horgan Mixed Green & Black Olives (150 g), €2.50

Packaged in a protective atmosphere.

SuperValu Pitted Greek Halkidiki Olives with Spicy Chillies (150 g), €2.35

SuperValu Pitted Greek Halkidiki Olives with Spicy Chillies 150g

The Happy Pear Red Pepper Hummus Dip & Snack (100 g), €2.50

The Happy Pear Red Pepper Hummus Dip & Snack 100g

Zorba Classic Hummus (170 g), €1.10

Classic Houmous 170g

SuperValu Brussels Pate (175 g), €1.49

SuperValu Brussels Pâté 175g

SuperValu Farmhouse Pate (175 g), €1.49

SuperValu Farmhouse Pâté 175g

The Happy Pear Happy Hummus (150 g), €2.99

Made using high pressure processing.

The Happy Pear Sundried Tomato Pesto (135 g), €4.45

The Happy Pear Sundried Tomato Pesto 135g

The Happy Pear Sweet Beet Hummus (150 g), €3.19

The Happy Pear Sweet Beet Hummus 150g

Horgans Garlic Pate In Plastic Pot (175 g), €1.90

Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan

Le Paysan Free Range Chicken Liver Pate Hand Made In Wicklow (100 g), €4.50

Le Paysan Chicken Liver Pate 100g

The Happy Pear Lovely Basil Pesto (135 g), €4.45

The Happy Pear Lovely Basil Pesto 135g

Zorba 30% Reduced Fat Hummus (170 g), €1.10

30% Reduced Fat Houmous 170g

SuperValu Antipasto Green Pesto (150 g), €2.50

SuperValu Green Pesto With Italian Basil, Cheese and Cashew Nuts 150g

A Taste of Sol Reduced Fat Hummus (200 g), €2.00

A Taste of Sol Reduced Fat Classic Hummus 200g

SuperValu Pitted Greek Halkidiki Olives with Feta Cheese (150 g), €2.50

SuperValu Pitted Greek Halkidiki Olives with Feta Cheese 150g

The Happy Pear Black Olive Tapenade (135 g), €4.45

The Happy Pear Black Olive Tapenade 135g

A Taste of Sol Classic Hummus (280 g), €2.00

A Taste of Sol Original Classic Hummus 200g

Horgans Duck Pate (175 g), €1.90

Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan

SuperValu Greek Halkidiki &SPANISH Black Olives (150 g), €2.35

SuperValu Pitted Greek Halkidiki & Spanish Black Olives with Red Pepper Strips 150g

SuperValu Semi Sundried Tomatoes with Mozzarella &PESTO (120 g), €2.50

Packaged in protective atmosphere. Label - Not Yet Recycled ROI: www.mywaste.ie UK: www.recyclenow.com

A Taste of Sol Italian Red Pesto (160 g), €3.99

Packed in a protective atmosphere. Origin of sun dried tomatoes: Non-EU.

Le Paysan Irish Smoked Mackerel pate (100 g), €4.60

Le Paysan Smoked Mackerel Pate 100g

On The Pigs Back Chicken Liver Pâté with Garlic &BRANDY (125 g), €4.30

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.

On The Pigs Back Duck Liver Pate with Port (125 g), €4.90

Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to create my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continue to use locally sourced ingredients, and is destined to complement every fine-food platter. 'Cork Fayre with French Flair' Stall 11, the English Market Cork, Ireland. Since 1992