Irish Yogurts Clonakilty 0% Natural Kefir (1 kg)
Description
Gut health* Source of calcium* *Gut health: Our Yogurt is a source of calcium which contributes to the normal function of digestive enzymes. 16 Strains of live cultures** **Our Yogurt contains more than a billion live microorganisms (Lactobacillus delbrueckii subsp. bulgaricus & Streptococcus thermophilus) per gram which improve lactose digestion of the product in individuals who have difficulty digesting lactose. About Kefir Kefir is a live, fermented milk, made using ancient fermenting techniques that have been around for centuries. We take the farm fresh milk and ferment it with 16 different strains of live cultures. The result? A delicious thick & creamy spoonable Kefir yogurt for you to enjoy as you desire. Try me, I'm delicious! High in protein which contributes to a growth in muscle mass and their maintenance.Product Detail
Gut health* Source of calcium* *Gut health: Our Yogurt is a source of calcium which contributes to the normal function of digestive enzymes. 16 Strains of live cultures** **Our Yogurt contains more than a billion live microorganisms (Lactobacillus delbrueckii subsp. bulgaricus & Streptococcus thermophilus) per gram which improve lactose digestion of the product in individuals who have difficulty digesting lactose. About Kefir Kefir is a live, fermented milk, made using ancient fermenting techniques that have been around for centuries. We take the farm fresh milk and ferment it with 16 different strains of live cultures. The result? A delicious thick & creamy spoonable Kefir yogurt for you to enjoy as you desire. Try me, I'm delicious! High in protein which contributes to a growth in muscle mass and their maintenance.
Features
Great taste 2021
0% Fat
Spoonable
High in Protein
Fat free
Gluten free
GM free
Suitable for vegetarians
Lifestyle
Gluten free
Suitable for Vegetarians
Ingredients
Yogurt (MILK) Fermented with Live Kefir and Yogurt Cultures**, **Contains 16 Strains of Live CulturesAllergy Advice
| Milk | Contains |
Additives
| Genetically Modified Ingredients | Free From |
Nutrition Information
Health Claims
Protein which contributes to a growth in muscle mass and their maintenance
Calcium which contributes to the normal function of digestive enzymes
Preparation & Usage
Stir before eating.
Storage Guidelines
Keep refrigerated. Use by: see side of tub. Not suitable for home freezing. Once opened consume within 5 days and by 'use-by' date shown on side of tub.
Storage & Usage
Not Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Cap | Recyclable |
| Lid | Not Recyclable |
| Tub | Recyclable |
Manufacturer Address
Irish Yogurts Clonakilty, West Cork, Ireland.
Company Name
Irish Yogurts Clonakilty
Company Address
West Cork, Ireland.
Telephone Helpline
+353 23 8834745
Return To
Irish Yogurts Clonakilty, West Cork, Ireland. Tel: +353 23 8834745 www.irish-yogurts.ie
Description
Gut health* Source of calcium* *Gut health: Our Yogurt is a source of calcium which contributes to the normal function of digestive enzymes. 16 Strains of live cultures** **Our Yogurt contains more than a billion live microorganisms (Lactobacillus delbrueckii subsp. bulgaricus & Streptococcus thermophilus) per gram which improve lactose digestion of the product in individuals who have difficulty digesting lactose. About Kefir Kefir is a live, fermented milk, made using ancient fermenting techniques that have been around for centuries. We take the farm fresh milk and ferment it with 16 different strains of live cultures. The result? A delicious thick & creamy spoonable Kefir yogurt for you to enjoy as you desire. Try me, I'm delicious! High in protein which contributes to a growth in muscle mass and their maintenance.Product Detail
Gut health* Source of calcium* *Gut health: Our Yogurt is a source of calcium which contributes to the normal function of digestive enzymes. 16 Strains of live cultures** **Our Yogurt contains more than a billion live microorganisms (Lactobacillus delbrueckii subsp. bulgaricus & Streptococcus thermophilus) per gram which improve lactose digestion of the product in individuals who have difficulty digesting lactose. About Kefir Kefir is a live, fermented milk, made using ancient fermenting techniques that have been around for centuries. We take the farm fresh milk and ferment it with 16 different strains of live cultures. The result? A delicious thick & creamy spoonable Kefir yogurt for you to enjoy as you desire. Try me, I'm delicious! High in protein which contributes to a growth in muscle mass and their maintenance.
Features
Great taste 2021
0% Fat
Spoonable
High in Protein
Fat free
Gluten free
GM free
Suitable for vegetarians
Lifestyle
Gluten free
Suitable for Vegetarians
Ingredients
Yogurt (MILK) Fermented with Live Kefir and Yogurt Cultures**, **Contains 16 Strains of Live CulturesAllergy Advice
| Milk | Contains |
Additives
| Genetically Modified Ingredients | Free From |
Nutrition Information
Health Claims
Protein which contributes to a growth in muscle mass and their maintenance
Calcium which contributes to the normal function of digestive enzymes
Preparation & Usage
Stir before eating.
Storage Guidelines
Keep refrigerated. Use by: see side of tub. Not suitable for home freezing. Once opened consume within 5 days and by 'use-by' date shown on side of tub.
Storage & Usage
Not Suitable for Home Freezing
Keep Refrigerated
Storage Type
| Type | Chilled |
Recycling Information
| Cap | Recyclable |
| Lid | Not Recyclable |
| Tub | Recyclable |
Manufacturer Address
Irish Yogurts Clonakilty, West Cork, Ireland.
Company Name
Irish Yogurts Clonakilty
Company Address
West Cork, Ireland.
Telephone Helpline
+353 23 8834745
Return To
Irish Yogurts Clonakilty, West Cork, Ireland. Tel: +353 23 8834745 www.irish-yogurts.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.