Hodgins Sausage Meat (400 g)
Description
Hodgins Sausage Meat with Colour 400gFeatures
Great taste
Associated Craft Butchers of Ireland - gold winner
100% Irish pork
Ingredients
Pork (57%), Water, Rusk (WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin)), Pork Fat, Pea Starch, Salt, Dextrose, Stabiliser (Triphosphates), Preservative (Sodium SULPHITE), Yeast Extract, Spice Extract, Antioxidant (Sodium Ascorbate), Natural Colour (Carmine)Allergy Advice
Sulphur Dioxide/Sulphites | Contains |
Wheat | Contains |
Nutrition Information
Country of Origin
Origin Free Text | Produced in Ireland |
Preparation & Usage
Cook product to a minimum core temperature of 75°C, before consuming.
Storage Guidelines
Keep refrigerated Use within 2 days of opening and by use by date.
Storage & Usage
Keep Refrigerated
Storage Type
Type | Chilled |
Manufacturer Address
Mitchelstown, Co. Cork.
Return To
Mitchelstown, Co. Cork.
Description
Hodgins Sausage Meat with Colour 400gFeatures
Great taste
Associated Craft Butchers of Ireland - gold winner
100% Irish pork
Ingredients
Pork (57%), Water, Rusk (WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin)), Pork Fat, Pea Starch, Salt, Dextrose, Stabiliser (Triphosphates), Preservative (Sodium SULPHITE), Yeast Extract, Spice Extract, Antioxidant (Sodium Ascorbate), Natural Colour (Carmine)Allergy Advice
Sulphur Dioxide/Sulphites | Contains |
Wheat | Contains |
Nutrition Information
Country of Origin
Origin Free Text | Produced in Ireland |
Preparation & Usage
Cook product to a minimum core temperature of 75°C, before consuming.
Storage Guidelines
Keep refrigerated Use within 2 days of opening and by use by date.
Storage & Usage
Keep Refrigerated
Storage Type
Type | Chilled |
Manufacturer Address
Mitchelstown, Co. Cork.
Return To
Mitchelstown, Co. Cork.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.