Sartori di Verona Valpolicella Ripasso (75 cl), €12.00
Produced following the "ripasso" vinification process, the wine is left on pomace, imparting its spicy aroma and full body.
Sartori di Verona Valpolicella Ripasso (75 cl), €12.00
Produced following the "ripasso" vinification process, the wine is left on pomace, imparting its spicy aroma and full body.
Castel Mondo Ripasso (75 cl), €12.00
Castelmondo Valpolicella Ripasso Superiore Ripasso 750ml
Emotivo Montepulciano D'Abruzzo (75 cl), €10.00
Taste: This Montepulciano is a richly coloured, soft and fruity wine with enticing plum and blackberry aromas and a smooth velvety texture.
Intrigo Primitivo Puglia (75 cl), €10.00
Intrigo Primitivo Puglia 0.75L
Rione Dei Dogi Salice Salentino DOC Riserva (75 cl), €10.00
Pleasant and intense bouquet. Full, robust, velvety and harmonious flavour.
Cantina Zaccagnini Montepulciano D'Abruzzo (75 cl), €16.99
Enjoy this fruity Montepulciano d'Abruzzo with your favorite pasta dish or BBQ of your choice.
Castellani Chianti Classico (75 cl), €13.00
Chianti Classico - Red Italian Wine
Costa Mediana Amarone Della Valpolicella (75 cl), €15.00
Costa Mediana Every wine grower knows that the most balanced grapes come from the "middle of the hill". Costa Mediana (middle hill in English) represents this native knowledge which is the result of a sincere devotion to the most precious element we have: the earth! Amarone This wine is obtained through a particular technique which is peculiar to Valpolicella area. Deep purple red, ripe fruits and luscious nose, full body, highly alcoholic yet so round to remind a certain natural sweetness. Amarone matches perfectly grilled red meat dishes and seasoned cheeses.
Famiglia Castellani Arbos Sangiovese (75 cl), €12.99
For our Arbos we attentively use the best Sangiovese grapes with the aim of producing an authentic Tuscan red dominated by fruity and spicy notes that only this vine can express. Enjoy with red meats and Pasta dishes.
Masi Campofiorin (75 cl), €19.00
This logo countersigns Masi's expertise in the XXI century in enhancing aromas and tastes using also lightly semi-dried grapes (leggero Appassimento). The original Masi wine made since 1964 using local Veronese grapes and produced with a technique developed by the Masi Technical Group. Rich, intense, with good length and soft tannins.
Masi Costasera Amarone Classico (75 cl), €38.00
Appaxximento countersigns Masi's expertise in the XXI century in the technique of obtaining greater concentration of aromas and tastes from grapes through the drying process. The vineyard slopes facing the sunset in the Classica area benefit from the reflections of the light from Lake Garda and its temperate climate. Using ancient grape varieties and traditional methods, this is where Amarone, a unique modern wine with an ancient heart, has its origins.
Ricossa Barolo (75 cl), €15.00
The Barolo is produced with Nebbiolo grapes grown in the eleven municipalities of the DOCG. Its great structure is ennobled by a 3 year maturation of which at least 2 years in wooden barrels. A wine of red color with garnet hues, an ethereal, intense perfume and a dry, full, robust, austere but velvety and harmonious body. Aging potential / years: 7 - 15.
Sartori Amarone Di Valpolicella Docg (75 cl), €38.00
"In my opinion Amarone is the highest expression of Valpolicella and embraces both its tradition and territory. It is produced according to the ancient technique of drying the grapes and ages in oak barrels. This wine is of great elegance both in its aromas, which are intense and complex, and in its taste, structured and persistent. Ideal pairing with savory first courses, red meats and games. Excellent with aged cheese or as a meditation wine."
Zonin Ventiterre Montepulciano D'Abruzzo (75 cl), €10.99
Colour A bright and warm red colour. Bouquet Well-defined scents of bitter almonds against a faint background of wild berries. Flavour Smooth, full-bodied and persistent.