Speciality, Health & Seeded Sliced Bread (18)

O'Hara's Hi Fibre Bran Bread (800 g), €2.70

Premium sliced hi-fibre bran bread.

Brennans Bakehouse Multiseed (500 g), €2.75

Recipe: No. 2 Our multiseed bread combines the delicious flavour and texture of sunflower seeds, rye and oatmeal to give you an irresistible great tasting bread.

Brennans Bakehouse Chia Wholegrain (400 g), €2.75

Recipe: No. 1 Our chia wholegrain bread contains chia, sunflower & poppy seeds to give you a bread full of flavour and texture.

Brennans Be Good Wholemeal Pan (600 g), €1.75

No added sugar* *Contains naturally occurring sugars

O'Haras Multiseed Pan (520 g), €2.10

O'Haras of Foxford Multi-Seed 520g

Gallaghers Bakehouse Rustic Multigrain (720 g), €3.19

Gallaghers Bakehouse bread is full of sourdough goodness, fermented for a light texture and flavoursome taste adding only the simplest ingredients and lime. Full of fibre, our sourdough is not just tastier, it's nutritious and good for your gut health.

O Haras Wholegrain Batch (740 g), €2.69

Original hand-crafted artisan breads established 1951

Gallaghers Bakehouse Rustic Multigrain (400 g), €2.39

Gallaghers Bakehouse bread is full of sourdough goodness, fermented for a light texture and flavoursome taste adding only the simplest ingredients and time. Full of fibre, our sourdough is not just tastier, it's nutritious and good for your gut health.

O'Haras Grains Of Life Low Gi Bread (360 g), €2.50

O'Haras of Foxford Grains of Life 360g

Gallaghers Bakehouse Spelt & Oats (400 g), €3.49

*15% Protein *15% of the energy value of this product is provided by Protein. Full of Fibre our Spelt loaf with Oats and added Sprouted Grains is not just tasty, it's nutritious and good for your gut health allowing you to get much needed goodness into your diet.

Irish Pride Healthy Grain Half Pan (400 g), €1.79

Irish Pride Healthy Grain 400g

Irish Pride Healthy Grain Pan (800 g), €2.59

Irish Pride ...it's a matter of Pride Have you tried.... Our delicious Irish Pride Fresh Pittas and Wraps? Handcrafted daily in Ireland to an authentic recipe they are the perfect way to liven up any snack or mealtime!

Gallaghers Bakehouse Digestive Boost (400 g), €3.49

Gallaghers Bakehouse bread is full of sourdough goodness, fermented for a light texture and flavoursome taste adding only the simplest ingredients and time. Full of fibre, our digestive boost loaf is not just tastier, it's nutritious and good for your gut health.

Brennans Half Pan Super Bread (390 g), €1.79

Source of zinc & iron supports your immune system Source of calcium supports your gut health Source of zinc & iron supports your cognitive health No added sugar** *(Only naturally occurring sugars)

Broghies Corn Tostada (75 g), €2.00

When we originally started making Broghies™ popped grains, we kept in mind the type of snack our own children would enjoy. We also wanted to make sure it offered the best possible taste and nutritional values. We think our small town Canadian company has achieved this and to stay close to our roots we named the product after our daughters; Broghen and Brogyn. So whether you are 8 months or 80 enjoy a Broghie popped grain and feel free to let us know what you think! Thanks, Ken and Terry

Brennans Wholegrain with Chia Half Pan (390 g), €1.90

No added sugar* *(Contains naturally occurring sugars.)

Brennans Bakehouse Wholemeal With Sourdough (400 g), €2.75

Our bakehouse wholemeal bloomer bread with unique sourdough cultures are added for greater flavour and aroma. No added sugar* *Contains naturally occurring sugars

Wheat Mini Broghies (45 g), €2.00

When we originally started making Broghies™ popped grains, we kept in mind the type of snack our own children would enjoy. We also wanted to make sure it offered the best possible taste and nutritional values. We think our small town Canadian company has achieved this and to stay close to our roots we named the product after our daughters; Broghen and Brogyn. So whether you are 8 months or 80, enjoy a Broghie popped grain and feel free to let us know what you think! Thanks, Ken and Terry