Kevin’s Honey & Beer Glazed Chicken Skewers
Kevin Dundon
Kevin Dundon
Recipe - Canny & Doherty SV Carndonagh'
Kevin’s Honey & Beer Glazed Chicken Skewers
Prep Time40 Minutes
Servings3
Cook Time20 Minutes
Ingredients
300 ml Beer
2 large Chicken Breast cut into small cubes
1 tsp Chilli Flakes
100 g Chorizo cut into 2 cm pieces
1 tsp Dijon Mustard
3 cloves Garlic chopped
4 tbsp Honey
1 tsp Mixed Herbs
1 large Red Onion quartered
2 large Red Pepper cut into bite-sized pieces
1 bunch Spring Onions sliced
Directions
- In a bowl, combine the garlic, honey, mustard, chilli flakes, and herbs and stir in the beer. Place the chicken pieces in a second bowl and pour on half of the marinade. Cover with cling film for 30 minutes minimum or ideally overnight in the fridge.
- Place the rest of the marinade in a small saucepan, bring to simmer and reduce by half over medium heat. Keep the reduced beer mixture as a glaze to brush on when barbecuing. If using wooden skewers, place them in water overnight.
- Preheat the barbecue to medium or until the charcoal ashes turn white and load the skewers with the marinated chicken then a piece of chorizo, a bit of red pepper and red onion. Repeat once or twice to fill up the skewers.
- Place the chicken skewers on the barbecue over direct heat and grill for 6 minutes, turning every 2 minutes or so. Move the skewers over indirect heat to ensure it continues to cook without burning.
- Brush some of the reduced honey and beer mixture over the chicken to ensure the chicken pieces are coloured all around.
- Remove from the barbecue, sprinkle over the chopped spring onions and enjoy immediately over your favourite bread or salad.
40 minutes
Prep Time
20 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
Age restricted item
Birra Moretti Premium Lager (660 ml)Only €3
€3.00€4.55/l
SuperValu Fresh Irish Free Range Chicken Breast Fillets (440 g)
€8.49€19.30/kg
Funky Soul Chilli Flakes (26 g)
€0.75€28.85/kg
Signature Tastes Riojan Chorizo Cular (200 g)
€2.50€12.50/kg
Not Available
SuperValu Garlic (3 Piece)
€1.05€0.35 each
SuperValu Squeezy Honey (340 g)
€1.27€3.74/kg
Funky Soul Mixed Herbs (15 g)
€0.49€32.67/kg
SuperValu Red Onions Net (750 g)
€0.99€1.32/kg
Not Available
SuperValu Scallion (1 Piece)
€0.99
Directions
- In a bowl, combine the garlic, honey, mustard, chilli flakes, and herbs and stir in the beer. Place the chicken pieces in a second bowl and pour on half of the marinade. Cover with cling film for 30 minutes minimum or ideally overnight in the fridge.
- Place the rest of the marinade in a small saucepan, bring to simmer and reduce by half over medium heat. Keep the reduced beer mixture as a glaze to brush on when barbecuing. If using wooden skewers, place them in water overnight.
- Preheat the barbecue to medium or until the charcoal ashes turn white and load the skewers with the marinated chicken then a piece of chorizo, a bit of red pepper and red onion. Repeat once or twice to fill up the skewers.
- Place the chicken skewers on the barbecue over direct heat and grill for 6 minutes, turning every 2 minutes or so. Move the skewers over indirect heat to ensure it continues to cook without burning.
- Brush some of the reduced honey and beer mixture over the chicken to ensure the chicken pieces are coloured all around.
- Remove from the barbecue, sprinkle over the chopped spring onions and enjoy immediately over your favourite bread or salad.