Rashers (41)

Oakpark Smoked Turkey Breast Rasher (150 g), €2.79

Packed in a protective atmosphere.

O'Neills Dry Cure Bacon Co. Streaky Rashers (200 g), €2.99

Award winning rashers made with Irish pork. Cured by hand using a traditional family recipe with natural sea salt.

Oliver Carty & Family Smoked Air Dried Rasher with Atlantic Sea Salt (210 g), €2.50

Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt harvested on the bear a Peninsula in West Cork.

Clonakility Mild Cure Rashers (200 g), €4.00

From Our Family to Yours Clonakilty Rashers were first made in Edward Twomey's butcher shop in Clonakilty West Cork - home of Clonakilty Blackpudding. Clonakilty Rashers are made from fully traceable premium Irish pork using a traditional dry cure method, without the use of ascorbates or sugar. Cured slowly to ensure great taste and flavour.

Oliver Carty & Family Unsmoked Air Dried Rasher with Atlantic Sea Salt (210 g), €2.50

Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt Harvested on the Beara Peninsula in West Cork.

Denny Hickory Smoked Bacon Rashers 6 Pack (180 g), €2.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Denny Maple Cured Rashers 6 Pack (180 g), €2.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Denny Traditional Rashers (180 g), €2.50

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Superquinn Thick Cut Smoked Rasher (250 g), €3.29

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

Superquinn Thick Cut Unsmoked Rasher (250 g), €3.19

Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland

SuperValu Signature Tastes Dry Cure Canadian Maple Syrup Irish Rasher (210 g), €2.99

The pork is slowly dry cured before being coated with a Canadian maple glaze.