Thyme For a Clover Club
Creative cocktails to kickstart the party
SuperValu
SuperValu
Recipe - Ballybofey - Kavanagh's
Thyme For a Clover Club
Prep Time10 Minutes
Servings2
0Ingredients
50ml Beara Pink Ocean Gin
25ml Lemon juice
20ml Simple syrup (see method to make your own)
4/5 Raspberries
Pinch of fresh thyme
1 Egg white
Directions
Ingredients
- 50ml Beara Pink Ocean Gin
- 25ml Lemon juice
- 20ml Simple syrup
- 4/5 Raspberries
- Pinch of fresh thyme
- 1 Egg white
Method
- Add ingredients to cocktail shaker.
- Muddle ingredients well to break up raspberries and release flavours.
- Close shaker and shake hard without ice.
- Open shaker to add ice.
- Shake until shaker is chilled.
- Fine strain into a chilled Coupe or Martini glass. Garnish with a sprig of thyme.
Tip: For a quick and easy simple syrup, combine equal parts sugar and water in a saucepan, bring to a boil, and stir until the sugar dissolves. Let it cool before using, and store in the fridge for up to two weeks.
10 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Not Available
SuperValu Loose Lemons (1 Piece)
6 for €2.50
€0.55
Not Available
SuperValu Signature Tastes Maravilla Raspberries (200 g)
3 for €10
€5.00€25.00/kg
SuperValu Fresh Thyme (20 g)
€1.19€59.50/kg
SuperValu Large Fresh Irish Eggs 6 Pack (6 Piece)
€1.69€0.28 each
Recipe
Ingredients
- 50ml Beara Pink Ocean Gin
- 25ml Lemon juice
- 20ml Simple syrup
- 4/5 Raspberries
- Pinch of fresh thyme
- 1 Egg white
Method
- Add ingredients to cocktail shaker.
- Muddle ingredients well to break up raspberries and release flavours.
- Close shaker and shake hard without ice.
- Open shaker to add ice.
- Shake until shaker is chilled.
- Fine strain into a chilled Coupe or Martini glass. Garnish with a sprig of thyme.
Tip: For a quick and easy simple syrup, combine equal parts sugar and water in a saucepan, bring to a boil, and stir until the sugar dissolves. Let it cool before using, and store in the fridge for up to two weeks.