Sharwood's Medium Egg Noodles (226 g)
Description
Sharwood’s medium egg noodles are ready to eat in just 4 minutes, so they’re perfect for a speedy mid-week meal. They make a great alternative to rice or pasta when you fancy changing things up a little. To cook these medium egg noodles, just plunge them in a pan of boiling water, simmer, then drain and toss in a dash of soy sauce. Add cooked meat and vegetables just before serving and you’ve got a Chinese stir-fry the whole family will love. Serve them with Sharwood’s Prawn Crackers on the side for extra crunch. Sharwood’s medium egg noodles are suitable for vegetarians, plus they have no artificial colours or preservatives.Product Detail
Sharwood’s medium egg noodles are ready to eat in just 4 minutes, so they’re perfect for a speedy mid-week meal. They make a great alternative to rice or pasta when you fancy changing things up a little. To cook these medium egg noodles, just plunge them in a pan of boiling water, simmer, then drain and toss in a dash of soy sauce. Add cooked meat and vegetables just before serving and you’ve got a Chinese stir-fry the whole family will love. Serve them with Sharwood’s Prawn Crackers on the side for extra crunch. Sharwood’s medium egg noodles are suitable for vegetarians, plus they have no artificial colours or preservatives.
Features
Ready in 4 Mins
No Artificial Colours or Preservatives
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour, Pasteurised EGG (2%), Salt, Acidity Regulator (Potassium Carbonate)Allergy Advice
| Eggs | Contains |
| Milk | May Contain |
| Sesame | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Preparation & Usage
1: Allow 1 nest of noodles per person. 2: Plunge the noodles into a large pan of boiling water. Simmer for 4 minutes. 3: Drain well and toss in light soy sauce. Medium egg noodles are quick and easy and are a delicious alternative to rice or pasta. Just boil. Ready in 4 minutes then add the cooked noodles to your dish. For best results, rinse in cold water, drain, then add to your stir-fry just before serving and toss all ingredients together. Serve with Sharwood's prawn crackers.
Storage Guidelines
Store in a cool, dry place.
Storage Type
| Type | Ambient |
Recycling Guidelines
Check home collections - Recycle with Bags at Large Supermarket
Manufacturer Address
Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Company Name
Premier Foods / Premier Foods ROI
Company Address
Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Telephone Helpline
+44 (0) 800 022 3390
ROI 1800 93 2814
Return To
For information call +44 (0) 800 022 3390. Or write to us at Freepost Premier Foods Consumer Relations. ROI - call 1800 93 2814. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Description
Sharwood’s medium egg noodles are ready to eat in just 4 minutes, so they’re perfect for a speedy mid-week meal. They make a great alternative to rice or pasta when you fancy changing things up a little. To cook these medium egg noodles, just plunge them in a pan of boiling water, simmer, then drain and toss in a dash of soy sauce. Add cooked meat and vegetables just before serving and you’ve got a Chinese stir-fry the whole family will love. Serve them with Sharwood’s Prawn Crackers on the side for extra crunch. Sharwood’s medium egg noodles are suitable for vegetarians, plus they have no artificial colours or preservatives.Product Detail
Sharwood’s medium egg noodles are ready to eat in just 4 minutes, so they’re perfect for a speedy mid-week meal. They make a great alternative to rice or pasta when you fancy changing things up a little. To cook these medium egg noodles, just plunge them in a pan of boiling water, simmer, then drain and toss in a dash of soy sauce. Add cooked meat and vegetables just before serving and you’ve got a Chinese stir-fry the whole family will love. Serve them with Sharwood’s Prawn Crackers on the side for extra crunch. Sharwood’s medium egg noodles are suitable for vegetarians, plus they have no artificial colours or preservatives.
Features
Ready in 4 Mins
No Artificial Colours or Preservatives
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour, Pasteurised EGG (2%), Salt, Acidity Regulator (Potassium Carbonate)Allergy Advice
| Eggs | Contains |
| Milk | May Contain |
| Sesame | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Preparation & Usage
1: Allow 1 nest of noodles per person. 2: Plunge the noodles into a large pan of boiling water. Simmer for 4 minutes. 3: Drain well and toss in light soy sauce. Medium egg noodles are quick and easy and are a delicious alternative to rice or pasta. Just boil. Ready in 4 minutes then add the cooked noodles to your dish. For best results, rinse in cold water, drain, then add to your stir-fry just before serving and toss all ingredients together. Serve with Sharwood's prawn crackers.
Storage Guidelines
Store in a cool, dry place.
Storage Type
| Type | Ambient |
Recycling Guidelines
Check home collections - Recycle with Bags at Large Supermarket
Manufacturer Address
Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Company Name
Premier Foods / Premier Foods ROI
Company Address
Freepost Premier Foods. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Telephone Helpline
+44 (0) 800 022 3390
ROI 1800 93 2814
Return To
For information call +44 (0) 800 022 3390. Or write to us at Freepost Premier Foods Consumer Relations. ROI - call 1800 93 2814. Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.