New Zealand (13)

Oyster Bay Sauvignon Blanc (75 cl), €13.50

Oyster Bay captures the special character of New Zealand's cool climate viticulture …elegant, assertive wines with glorious fruit flavours.

Villa Maria Private Bin Sauvignon Blanc (75 cl), €10.00

Bright, zesty, and full of energy, this sustainably produced New Zealand Sauvignon Blanc bursts with aromas of gooseberry, lime, and tropical fruits, complemented by subtle herbaceous notes. The palate is crisp and refreshing, with vibrant citrus and tropical flavours leading to a clean, dry finish. Perfect for sunny lunches, casual dinners, or as a lively aperitif. Pairs beautifully with shellfish, goat’s cheese, summer salads, or light white fish dishes. Enjoy now for its vibrant character.

Oyster Bay Chardonnay (75 cl), €13.50

Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.

The Ned Sauvignon Blanc (75 cl), €50.00

An expressive bouquet of lime zest, punchy herbs and gooseberry. The fleshy fruit core is focussed by a backbone of lively acidity, carrying classic varietal characters to a lengthy finish. The Ned Sauvignon Blanc displays punchy aromatics of lemon and lime citrus with undertones of juicy tropical fruits. Plush on the palate, showing juicy grapefruit freshness with lively acidity carrying these classical Waihopai Valley characters to a lengthy finish. You will not go amiss with flavours that complement the distinct varietal character in this Marlborough Sauvignon Blanc - a style that has a real sense of place. Think seafood and fresh harvested salads loaded with herbs. Try scallops sautéed in garlic butter with a slash of lemon, accompanied by a rocket and herb salad topped with fresh goat's cheese. Crafted to be enjoyed at the peak of its vibrancy and freshness, we recommend drinking this wine within 2 - 3 years of vintage date.

Graham Norton's Own Sauvignon Blanc (75 cl), €13.50

Southern Hemisphere Sauvignon Blanc meets ‘Norton’ Hemisphere brilliance in Graham Norton’s Own Sauvignon Blanc from New Zealand. Savor the fruits of a sun-soaked vintage crafted with Graham and Invivo. Graham is hands-on, ensuring each vintage meets his taste preferences. 'What a stunning, complex vintage! I hope you enjoy it as much as I did blending it. Cheers!' – Graham Norton

Invivo New Zealand Sauvignon Blanc (75 cl), €15.00

Tropical and zingy, this vibrant Sauvignon Blanc from New Zealand hits the nail on the head. Cheers! Tim & rob

The Ned Sauvignon Blanc (75 cl), €10.00

The Ned Sauvignon Blanc displays punchy aromatics of lemon and lime citrus with undertones of juicy tropical fruits. Plush on the palate, showing juicy grapefruit freshness with lively acidity carrying these classical Waihopai Valley characters to a lengthy finish. You will not go amiss with flavours that complement the distinct varietal character in this Marlborough Sauvignon Blanc - a style that has a real sense of place. Think seafood and fresh harvested salads loaded with herbs. Try scallops sautéed in garlic butter with a slash of lemon, accompanied by a rocket and herb salad topped with fresh goat’s cheese. Crafted to be enjoyed at the peak of its vibrancy and freshness, we recommend drinking this wine within 2 - 3 years of vintage date.

Two Tracks Sauvignon Blanc (75 cl), €12.00

Two Tracks Sauvignon Blanc 750ml

Brancott Estate Marlborough Sauvignon Blanc (75 cl), €13.50

Brancott Estate Sauvignon Blanc 750ml

Villa Maria Riesling (75 cl), €10.00

Grown in ancient river valleys between vast oceans and towering mountains, then bottled at our winery in the crater of a volcano. Crack open the screw cap and taste our deliciously crisp Villa Maria Private Bin Riesling brimming with bright flavours of lime, mandarin and delicate florals.

Brancott Estate Pinot Grigio (75 cl), €13.50

Flavours of pear, guava and tropical fruits combine to create a full-bodied yet crisp Pinot Grigio. We take our name from Brancott Vineyard, the heart of the Marlborough wine growing region, but source fruit from up and down the East Coast, where this little beauty is from. Serve slightly chilled on its own or with delicate white meat, pasta or seafood dishes.

Villa Maria Private Bin Chardonnay (75 cl), €10.00

Fresh, vibrant, and medium-bodied, this New Zealand Chardonnay offers aromas of ripe peach, honeydew melon, fig, and citrus. The palate balances tropical fruit richness with bright, refreshing acidity, making it an easy-drinking and versatile wine for any occasion. Sustainably produced, it is best enjoyed now to capture its lively, fresh character. Perfect with roasted chicken, seafood, creamy pasta, or soft cheeses.

Villa Maria Reserve Sauvignon Blanc (75 cl), €15.99

'Reserve' designates a Villa Maria wine as the ultimate expression of varietal and region. Select parcels of fruit from meticulously managed vineyard blocks are kept separate in the winery before being skillfully arranged into a wine with intensity, structure and texture. A showcase of Marlborough's warmer Wairau Valley sub-region, this Sauvignon Blanc arrives with explosive tropical flavours of passionfruit, guava and melon with superb length.