Italy (7)

Il Capolavoro Appassimento (75 cl), €14.99

Il Capolavoro is created with Italian love, carefully selected to be enjoyed with food and friends. Appassimento wines are created by doing a natural partial dehydration of the grapes, in order to produce a greater concentration of colours, aromas and flavours. This wine has an intense, deep ruby red color with a very fruity, rich, spicy and black pepper nose. The taste is also full of body, very intense and spicy, yet smooth and full of flavours.

Ammasso Rosso Sicilia (75 cl), €19.99

Ammasso stands for a traditional winemaking technique that still today is used to vinify the best parcels. The wine results opulent but gently balanced. Candied notes and toasted hints ensure a flavorful and sensual palate. To be served between 14 and 16 C°. The best match? Let your senses drive you... responsibly.

Cortezza Vino Nobile De Montepuliano (75 cl), €15.00

With a deep red colour, it is a complex and spicy wine that achieves the right softness with a minimum ageing of two years in oak casks. We suggest to accompany this wine to grilled red meats, game meat and exquisite poultry.

Intrigo Negroamaro Puglia (75 cl), €10.00

Intrigo Negroamaro Puglia 75cl

Intrigo Primitivo Puglia (75 cl), €11.99

Intrigo Primitivo Puglia 0.75L

Masi Campofiorin (75 cl), €21.50

This logo countersigns Masi's expertise in the XXI century in enhancing aromas and tastes using also lightly semi-dried grapes (leggero Appassimento). The original Masi wine made since 1964 using local Veronese grapes and produced with a technique developed by the Masi Technical Group. Rich, intense, with good length and soft tannins.

Sartori di Verona Valpolicella Ripasso (75 cl), €17.99

Produced following the "ripasso" vinification process, the wine is left on pomace, imparting its spicy aroma and full body.