Denny Gold Medal 8 Sausages (227 g), €1.99
Renowned for their great flavour & quality, Henry Denny sausages have been enjoyed in Ireland for over 200 years. Our succulent gold medal winning sausages deliver unmatched taste in every bite! Henry Denny
Denny Traditional Rashers (200 g), €3.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Unsmoked Back Rasher (400 g), €3.89
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Smoked Turkey Rashers (150 g), €2.49
Packaged in a protective atmosphere
Denny Maple Cured Rashers (200 g), €3.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Denny Hickory Rashers (200 g), €3.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Denny Cap Rasher Traditional Thick Cut 6 Pack (240 g), €4.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Jack and Eddies Pork Sausages 12 Pack (350 g), €4.39
What makes Jack & Eddie's sausages so exquisitely delicious? Well, Eddie the farmer isn't about to reveal the secret family recipe. Neither is his son, Jack. And Mum? Well she's keeping mum. But it has something to do with a luxuriously high meat content and delicate combination of seasonings that just... works.
SuperValu Reduced Salt Lean Diced Bacon Pieces (150 g), €2.12
This pack contains 25% less salt compared with SuperValu standard bacon products.
SuperValu Pork Sausages (454 g), €1.89
SuperValu 16 Irish Pork Sausages 454g
Jack and Eddies Pork Sausages 6 Pack (350 g), €4.39
What makes Jack & Eddie's sausages so exquisitely delicious? Well, Eddie the farmer isn't about the reveal the secret family recipe. Neither is his son, Jack. And Mum? Well she's keeping mum. But it has something to do with a luxuriously high meat content and delicate combination of seasonings that just... works.
Oakpark Naturally Smoked Bacon Medallions (170 g), €2.50
50% less fat* *50% less fat than standard back bacon
SuperValu Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty
Superquinn Pork Cocktail Sausages (270 g), €2.79
Packaged in a protective atmosphere.
Galtee Old Style Traditional Rashers (150 g), €2.40
Galtee 5 Old Style Traditional Cure Rashers 150g
SuperValu Smoked Back Rasher (200 g), €2.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Smoked Back Rasher (400 g), €4.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Signature Tastes 9 Irish Pork Breakfast Sausages (338 g), €2.49
Hand-tied, made with selected cuts of Irish pork, slowly blended with mild spices for a full flavour, expertly made in Hilden, C. Monaghan.
Oliver Carty and Family Unsmoked Air Dried Rasher with Atlantic Sea Salt (210 g), €2.95
Our Pork is sourced exclusively from Little River Pig Farm Enniscorthy, Co. Wexford. Cured using Irish Atlantic Sea Salt Harvested on the Beara Peninsula in West Cork.
SuperValu Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers (200 g), €3.49
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is slowly dry cured before being coated with a maple flavour glaze and gently smoked with beechwood. Ted Carty, of Oliver Carty
Denny Pudding Chubb Black (199 g), €1.75
Denny Black Pudding 199g
Oakpark Smoked Turkey Lardons (150 g), €1.00
75% Less fat* *75% Less fat than standard bacon lardons "High in protein, low in fat and full of flavour. Perfect for lunch and dinner!" John Brett
Rudds Black Pudding (280 g), €2.00
Rudd's Favourites Traditional Irish Black Pudding 280g
Kelly White Pudding (280 g), €2.69
'We make up to a standard not down to a price'
Mallon's Sausages (454 g), €3.89
Mallon's 16 Pure Irish Pork Sausages 454g
Clonakility Gluten Free Mini Puddings (260 g), €3.30
FSC - FSC® Mix, Packaging, FSC® C145082 Guaranteed Irish
Daily Basics Smoked Rasher (400 g), €2.79
Quality Assurance Board Bia - Origin-Ireland
Galtee Traditional Rashers 10 Pack (300 g), €3.50
Packaged in a protective atmosphere.
