Flour (20)

Stagioni Pizza Napoletana Flour (1 kg), €1.50

Stagioni 00 Pizza Napoletana Flour 1000g

Caputo Classica Flour (1 kg), €2.00

We have always selected the best wheat and mixed it according to the ancient art of milling; We grind the wheat slowly so as not to damage the starch and protein content; We use wheat and wheat alone with no extra additives. We have produced the best flours for three generations, made from wheat and wheat alone and a passionate and generous interpretation of Neapolitan Culinary Tradition. Caputo is the Mill of Naples.

Daily Basics Plain Flour (2 kg), €1.29

Daily Basics Plain Flour 2kg

Caputo Pizza Flour (1 kg), €2.00

A flour ideal for high-hydration doughs, light and perfectly risen. Recommended for classic neapolitan pizza. We grind the wheat slowly so as not to damage the starch and protein content; We use wheat and wheat alone with no extra additives.

Daily Basics Self Raising Flour (2 kg), €1.59

Daily Basics Self Raising Flour 2kg

Odlums Self Raising Flour (1 kg), €2.49

At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

SuperValu Plain Flour (2 kg), €2.55

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Odlums Cream Plain Flour (1 kg), €2.49

At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

Odlums Extra Coarse Wholemeal Flour (2 kg), €4.29

Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.

Odlums Self Raising Flour (500 g), €1.59

At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

Odlums Cream Plain Flour (2 kg), €3.79

Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.

Odlums Self Raising Flour (2 kg), €3.79

Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.

SuperValu Self Raising Flour (2 kg), €2.55

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Howards Extra Coarse Wholemeal Flour (2 kg), €4.29

100% WHOLE WHEAT.

Odlums Strong White Flour (2 kg), €4.39

Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.

Gem Plain Flour (1.5 kg), €1.70

Gem Plain Flour 1.5kg

Heart's Delight Plain Flour (2 kg), €4.25

Plain flour.

Odlums Self Raising Wholemeal Flour (2 kg), €3.99

Milling in Ireland since 1845 At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

SuperValu Coarse Wholemeal Flour (2 kg), €1.60

You might also like SuperValu Self Raising Flour SuperValu Plain Flour SuperValu Granulated Sugar

The Little Mill Plain Wholemeal Coarse Flour (1.5 kg), €2.89

This stoneground wholemeal flour has been produced by the Mosse Family, who have been milling on the banks of the River Nore in Co. Kilkenny for seven generations. "Our wholemeal flour has been produced using traditional stoneground milling methods, which means unlike refined flour it retains all of its nutritional goodness, B & E vitamins, antioxidants, fibre, protein, minerals and healthy oils. Nothing added, nothing taken away, wholemeal flour as it should be." Robert Mosse