Rummo Gluten Free Mezzi Rigatoni Pasta (400 g)
Description
Why this pasta is so good and unique I always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO-free, then we blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistency Cosimo RummoProduct Detail
Why this pasta is so good and unique I always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO-free, then we blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistency Cosimo Rummo
Features
Cooking time 12 minutes
Absorbs sauces
Gluten free
Kosher - KF Parve
Lifestyle
Kosher
Ingredients
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable OriginAllergy Advice
| Cereals Containing Gluten | Free From |
Nutrition Information
Storage Guidelines
Store in a cool dry place
Storage Type
| Type | Ambient |
Manufacturer Address
Produced for: Rummo S.p.A., C.da Ponte Valentino, 82100 Benevento.
Return To
pastarummo.it
Description
Why this pasta is so good and unique I always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO-free, then we blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistency Cosimo RummoProduct Detail
Why this pasta is so good and unique I always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO-free, then we blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistency Cosimo Rummo
Features
Cooking time 12 minutes
Absorbs sauces
Gluten free
Kosher - KF Parve
Lifestyle
Kosher
Ingredients
Wholemeal Rice (36%), Yellow Corn (32.5%), White Corn (20%), Rice (8%), Potato Starch (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids of Vegetable OriginAllergy Advice
| Cereals Containing Gluten | Free From |
Nutrition Information
Storage Guidelines
Store in a cool dry place
Storage Type
| Type | Ambient |
Manufacturer Address
Produced for: Rummo S.p.A., C.da Ponte Valentino, 82100 Benevento.
Return To
pastarummo.it
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.