Passionfruit Cheesecake 2 Pack (200 g)
Description
Passionfruit Cheesecakes 200g (2 x 100g)Ingredients
CREAM (30%) (MILK), Digestive Biscuit (15%) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin (B3), Thiamin (B1)), Wholemeal WHEAT Flour, Vegetable Oils (Palm, Rapeseed), Sugar, Partially Inverted Refiners Syrup, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Salt], Passionfruit Puree (11%), Water, Mascarpone Cheese (10%) [CREAM (MILK), Acidity Regulator (Lactic Acid)], Vegetable Oils (Palm, Rapeseed, Palm Kernel), Glucose Fructose Syrup, Sugar, Mango Puree [Mango, Sugar], Glucose Powder, Low Fat Curd Cheese Powder (MILK), Whey Powder (MILK), WHEAT Flour [WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin (B3), Thiamin (B1)], Acid (Citric Acid), Beef Gelatine, Maize Starch, Salt, Firming Agents (Diphosphates, Calcium Phosphates), Natural Flavourings (contains MILK), Gelling Agents (Pectin, Sodium Alginate), Emulsifier (SOYA Lecithin), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)Allergy Advice
| Eggs | May Contain |
| Milk | Contains |
| Nuts | May Contain |
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Keep refrigerated at 0°C to 5°C. Once opened, keep refrigerated and consume within 2 days and before use by date. For use by, see label. Not suitable for home freezing.
Storage & Usage
Keep Refrigerated
Not Suitable for Home Freezing
Storage Type
| Type | Chilled |
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Telephone Helpline
ROI: 0818 211 840
NI: 0845 399 3189
Return To
Musgrave Retail Partners Ireland, T12 N799. ROI: 0818 211 840 Musgrave Northern Ireland, BT3 9JG. NI: 0845 399 3189
Description
Passionfruit Cheesecakes 200g (2 x 100g)Ingredients
CREAM (30%) (MILK), Digestive Biscuit (15%) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin (B3), Thiamin (B1)), Wholemeal WHEAT Flour, Vegetable Oils (Palm, Rapeseed), Sugar, Partially Inverted Refiners Syrup, Raising Agents (Sodium Carbonates, Ammonium Carbonates), Salt], Passionfruit Puree (11%), Water, Mascarpone Cheese (10%) [CREAM (MILK), Acidity Regulator (Lactic Acid)], Vegetable Oils (Palm, Rapeseed, Palm Kernel), Glucose Fructose Syrup, Sugar, Mango Puree [Mango, Sugar], Glucose Powder, Low Fat Curd Cheese Powder (MILK), Whey Powder (MILK), WHEAT Flour [WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin (B3), Thiamin (B1)], Acid (Citric Acid), Beef Gelatine, Maize Starch, Salt, Firming Agents (Diphosphates, Calcium Phosphates), Natural Flavourings (contains MILK), Gelling Agents (Pectin, Sodium Alginate), Emulsifier (SOYA Lecithin), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)Allergy Advice
| Eggs | May Contain |
| Milk | Contains |
| Nuts | May Contain |
| Soya | Contains |
| Wheat | Contains |
Nutrition Information
Storage Guidelines
Keep refrigerated at 0°C to 5°C. Once opened, keep refrigerated and consume within 2 days and before use by date. For use by, see label. Not suitable for home freezing.
Storage & Usage
Keep Refrigerated
Not Suitable for Home Freezing
Storage Type
| Type | Chilled |
Manufacturer Address
Specially produced for: Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Telephone Helpline
ROI: 0818 211 840
NI: 0845 399 3189
Return To
Musgrave Retail Partners Ireland, T12 N799. ROI: 0818 211 840 Musgrave Northern Ireland, BT3 9JG. NI: 0845 399 3189
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.