Staffords Stoneground Bread (450 g)
Description
Stafford's Stoneground Soda 450gFeatures
Old Style Crusty Bread
Yeast Free
Source of Fibre
Ingredients
ButterMILK (MILK), Wholemeal WHEAT Flour, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Kibbled WHEAT, Vegetable Oils (Palm, Rapeseed), Raising Agent (Sodium Carbonates), Salt, WHEAT Bran, Preservative (Calcium Propionate)Allergy Advice
| Milk | Contains |
| Nuts | May Contain |
| Sesame | May Contain |
| Wheat | Contains |
Additives
| Yeast | Free From |
Nutrition Information
Storage Guidelines
Store in a cool and dry place
Storage Type
| Type | Ambient |
Manufacturer Address
Staffords Bakeries, Gorey, Co. Wexford.
Company Name
Staffords Bakeries
Company Address
Gorey, Co. Wexford.
Email Helpline
Telephone Helpline
053 9422205
Return To
Staffords Bakeries, Gorey, Co. Wexford. Tel: 053 9422205. Email: [email protected]
Description
Stafford's Stoneground Soda 450gFeatures
Old Style Crusty Bread
Yeast Free
Source of Fibre
Ingredients
ButterMILK (MILK), Wholemeal WHEAT Flour, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Kibbled WHEAT, Vegetable Oils (Palm, Rapeseed), Raising Agent (Sodium Carbonates), Salt, WHEAT Bran, Preservative (Calcium Propionate)Allergy Advice
| Milk | Contains |
| Nuts | May Contain |
| Sesame | May Contain |
| Wheat | Contains |
Additives
| Yeast | Free From |
Nutrition Information
Storage Guidelines
Store in a cool and dry place
Storage Type
| Type | Ambient |
Manufacturer Address
Staffords Bakeries, Gorey, Co. Wexford.
Company Name
Staffords Bakeries
Company Address
Gorey, Co. Wexford.
Email Helpline
Telephone Helpline
053 9422205
Return To
Staffords Bakeries, Gorey, Co. Wexford. Tel: 053 9422205. Email: [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.