Irish Pride Wholemeal Brown Pan (390 g)

Irish Pride Wholemeal Brown Pan (390 g)

€1.99
€5.10/kg
Irish Made
Vegetarian

Description

31%* Rec.Daily Fibre per 2 Slices *Fibre based on the RI for an average adult of 25g.

Product Detail

31%* Rec.Daily Fibre per 2 Slices *Fibre based on the RI for an average adult of 25g.

Features

Fibre Filled

No Added Sugar

Free from Emulsifiers

9.8g Fibre Per 100g

Lifestyle

No Added Sugar

Ingredients

Water, WHEAT Flour (WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal WHEAT Flour (15%), Yeast, WHEAT Fibre, WHEAT Bran, Fermented WHEAT Flour, Vinegar, WHEAT Gluten, Rapeseed Oil, Salt, Psyllium Husk, Calcium Carbonate, Maize Starch, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Allergy Advice

EggsMay Contain
MilkMay Contain
SesameMay Contain
SoyaMay Contain
WheatContains

Safety Warning

Safety First: Keep this wrapper away from babies and children.

Nutrition Information

per 100g
per 78g (2 slices)
Energy
907kJ
707kJ
215kcal
168kcal
Fat
2g
1.6g
of which saturates
0.3g
0.2g
Carbohydrate
35.3g
27.5g
of which sugars
1.2g
0.9g
Fibre
9.8g
7.6g
Protein
9.1g
7.1g
Salt
1.51g
1.18g

Country

Country of OriginIreland

Provenance Statement

Baked in Ireland

Storage Guidelines

Store in a cool, dry place away from direct sunlight. Once opened, reseal or store in an airtight container to retain freshness. Best before See bag tie for date. Suitable for home freezing on day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.

Storage & Usage

Suitable for Home Freezing

Storage Type

TypeAmbient

Recycling Information

Whole PackagingRecyclable

Manufacturer Address

Baked by: Irish Pride, Granard, Co. Longford.

Company Name

Irish Pride

Company Address

Granard, Co. Longford.

Email Helpline

[email protected]

Return To

Drop Us a Line Irish Pride, Granard, Co. Longford. www.irishpride.ie [email protected]

Product Number: 2012985000

Description

31%* Rec.Daily Fibre per 2 Slices *Fibre based on the RI for an average adult of 25g.

Product Detail

31%* Rec.Daily Fibre per 2 Slices *Fibre based on the RI for an average adult of 25g.

Features

Fibre Filled

No Added Sugar

Free from Emulsifiers

9.8g Fibre Per 100g

Lifestyle

No Added Sugar

Ingredients

Water, WHEAT Flour (WHEAT Flour, WHEAT Gluten, Calcium Carbonate, Iron, Niacin, Thiamine), Wholemeal WHEAT Flour (15%), Yeast, WHEAT Fibre, WHEAT Bran, Fermented WHEAT Flour, Vinegar, WHEAT Gluten, Rapeseed Oil, Salt, Psyllium Husk, Calcium Carbonate, Maize Starch, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Allergy Advice

EggsMay Contain
MilkMay Contain
SesameMay Contain
SoyaMay Contain
WheatContains

Safety Warning

Safety First: Keep this wrapper away from babies and children.

Nutrition Information

per 100g
per 78g (2 slices)
Energy
907kJ
707kJ
215kcal
168kcal
Fat
2g
1.6g
of which saturates
0.3g
0.2g
Carbohydrate
35.3g
27.5g
of which sugars
1.2g
0.9g
Fibre
9.8g
7.6g
Protein
9.1g
7.1g
Salt
1.51g
1.18g

Country

Country of OriginIreland

Provenance Statement

Baked in Ireland

Storage Guidelines

Store in a cool, dry place away from direct sunlight. Once opened, reseal or store in an airtight container to retain freshness. Best before See bag tie for date. Suitable for home freezing on day of purchase. Use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.

Storage & Usage

Suitable for Home Freezing

Storage Type

TypeAmbient

Recycling Information

Whole PackagingRecyclable

Manufacturer Address

Baked by: Irish Pride, Granard, Co. Longford.

Company Name

Irish Pride

Company Address

Granard, Co. Longford.

Email Helpline

[email protected]

Return To

Drop Us a Line Irish Pride, Granard, Co. Longford. www.irishpride.ie [email protected]

Product Number: 2012985000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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