Horgans Pepperoni Slices (80 g), €1.46
Cured pork spiced with paprika and chilli, smoked over beechwood. Made in Germany with a warm and mildly spicy flavour. Perfect for home made pizza.
SuperValu Signature Tastes Riojan Chorizo Cular (200 g), €2.50
Made exclusively from specially selected Iberian pigs. Dry cured, for a distinctive smoky flavour.
SuperValu Spanish Spicy Chorizo Ring (200 g), €3.00
Packaged in a protective atmosphere.
SuperValu Spanish Chorizo Pamplona Slices (100 g), €2.19
Packed in a protective atmosphere for freshness.
Horgan's Salami Slices (80 g), €1.94
Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan
Horgan's Trio Selection Salami Slices (100 g), €2.10
A selection of German cured pork salami slices. Enjoy as part of a lunchtime spread, in salads or sandwiches or as part of a tasty tapas selection.
Levoni Antipasti Meat Selection (120 g), €7.29
Packaged in a protective atmosphere.
Levoni Milano Salami Slices (80 g), €4.19
Packaged in a protective atmosphere.
Levoni Mortadella Slices (100 g), €3.89
Packaged in a protective atmosphere.
Levoni Prosciutto Crudo Slices (70 g), €5.29
Packaged in a protective atmosphere.
Levoni Prosciutto Di Parma (70 g), €5.59
Packaged in a protective atmosphere.
Levoni Schiacciata with Chilli Pepper (80 g), €4.79
Packaged in a protective atmosphere.
Levoni Ungherese Slices (80 g), €4.19
Packaged in a protective atmosphere.
SuperValu Dry Cured Pancetta Slices (80 g), €2.45
Slices of smoked, dry cured pork
SuperValu Parma Ham Slices (80 g), €2.50
Sliced Parma Ham with a sweet delicate flavour, cured for a minimum of 13 months
SuperValu Salami Milano Slices (80 g), €1.30
Cured pork salami with a delicate garlic and pepper flavour
SuperValu Signature Tastes Italian Antipasto Platter (110 g), €3.99
A selection of Italian charcuterie meats. Prosciutto di Parma dry cured & matured for a minimum of 14 months, Salami and Coppa di Parma.
SuperValu Signature Tastes Spanish Charcuterie Platter (120 g), €5.50
A selection of Spanish charcuterie meats. Salchichon sausage, dry cured & matured for 3 months, Cabezero de Lomo & Serrano ham.
