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Healthy Homemade Burgers
Enjoy a wholesome and delicious meal with our Healthy Homemade Burgers. Freshly prepared with lean mince, finely diced red onion, crushed garlic, parsley, and a touch of ketchup, these burgers are seasoned to perfection with salt and pepper. Grilled to juicy perfection in just 15 minutes, they offer a flavorful and nutritious alternative to traditional fast food. Served on lightly toasted buns with crisp lettuce, thinly sliced red onion, and your favorite toppings, these burgers make for a satisfying, protein-packed dinner that doesn't compromise on taste!
Recipe - Grange - Ryan's
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Healthy Homemade Burgers
Prep Time15 Minutes
Servings3
Cook Time15 Minutes
Ingredients
1 clove Garlic crushed
1 - Red Onion
4 - SuperValu Burger Buns
4 tbsp SuperValu Fresh Parsley Flat Leaf chopped
1 bunch SuperValu Iceberg Lettuce to serve
2 tbsp Tomato Ketchup
500 g lean minced beef
Directions
- Cut the red onion in half and thinly slice some of it for serving with the burgers, then finely dice the rest.
- Place the diced red onion in a bowl and mix with the mince, crushed garlic, parsley, ketchup and some salt and pepper. Divide the mixture into four and shape into burgers.
- Preheat the grill to medium-high, then grill the burgers for 15 minutes, turning the burgers occasionally to ensure they are fully cooked through.
- Cut the buns in half and lightly toast them. Serve the burgers on the toasted buns with a lettuce leaf, thinly sliced red onion and whatever other toppings you like.
15 minutes
Prep Time
15 minutes
Cook Time
3
Servings
Shop Ingredients
Makes 3 servings
SuperValu Garlic (3 Piece)
€1.05€0.35 each
SuperValu Red Onions Net (750 g)
€0.99€1.32/kg
SuperValu Burger Buns 6 Pack (300 g)
€1.09€3.63/kg
SuperValu Fresh Flat Leaf Parsley (25 g)
€1.19€47.60/kg
SuperValu Iceberg Lettuce (200 g)
€0.99€4.95/kg
SuperValu Tomato Ketchup (470 g)
€0.65€1.38/kg
SuperValu Signature Tastes Hereford Beef Lean Mince (454 g)
€4.29€9.45/kg
Directions
- Cut the red onion in half and thinly slice some of it for serving with the burgers, then finely dice the rest.
- Place the diced red onion in a bowl and mix with the mince, crushed garlic, parsley, ketchup and some salt and pepper. Divide the mixture into four and shape into burgers.
- Preheat the grill to medium-high, then grill the burgers for 15 minutes, turning the burgers occasionally to ensure they are fully cooked through.
- Cut the buns in half and lightly toast them. Serve the burgers on the toasted buns with a lettuce leaf, thinly sliced red onion and whatever other toppings you like.