Kuhne Fried Onions (100 g)

Kuhne Fried Onions (100 g)

€2.89€28.90/kg

Description

Filling level depends on production.

Features

Freshly Packed

Use for seasoning, cooking & garnishing

Perfect serving!

Ingredients

Onions, Palm Oil, WHEAT FLOUR, Salt, For the production of 100 g Fried Onions, 280 g Onions are used

Allergy Advice

WheatContains

Nutrition Information

per 100g
Energy
2516kJ
606kcal
Fat
46g
of which saturates
23g
Carbohydrate
40g
of which sugars
10g
Fibre
4g
Protein
6g
Salt
1.1g

Storage Guidelines

Best before (unopened): See upper bucket border. Keep in dry place and away from direct sunlight.

Storage Type

TypeAmbient

Manufacturer Address

Carl KĂĽhne KG (GmbH & Co.), 22761 Hamburg, Germany.

Company Name

Carl KĂĽhne KG (GmbH & Co.)

Company Address

22761 Hamburg, Germany.

Return To

Carl KĂĽhne KG (GmbH & Co.), 22761 Hamburg, Germany. www.kuehne-international.com

Product Number: 1151683000

Description

Filling level depends on production.

Features

Freshly Packed

Use for seasoning, cooking & garnishing

Perfect serving!

Ingredients

Onions, Palm Oil, WHEAT FLOUR, Salt, For the production of 100 g Fried Onions, 280 g Onions are used

Allergy Advice

WheatContains

Nutrition Information

per 100g
Energy
2516kJ
606kcal
Fat
46g
of which saturates
23g
Carbohydrate
40g
of which sugars
10g
Fibre
4g
Protein
6g
Salt
1.1g

Storage Guidelines

Best before (unopened): See upper bucket border. Keep in dry place and away from direct sunlight.

Storage Type

TypeAmbient

Manufacturer Address

Carl KĂĽhne KG (GmbH & Co.), 22761 Hamburg, Germany.

Company Name

Carl KĂĽhne KG (GmbH & Co.)

Company Address

22761 Hamburg, Germany.

Return To

Carl KĂĽhne KG (GmbH & Co.), 22761 Hamburg, Germany. www.kuehne-international.com

Product Number: 1151683000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.