Butlers The Chocolate Collection Box (300 g)
Description
Salted Almond Crocant, Chocolate Flake Truffle, Hazelnut Caramel, Green Tea, Butter Praline, Coffee, 70% Truffle Raspberry, Spiced Chai, Caramel Crunch, Mango & Lemongrass, Salted CaramelProduct Detail
Salted Almond Crocant, Chocolate Flake Truffle, Hazelnut Caramel, Green Tea, Butter Praline, Coffee, 70% Truffle Raspberry, Spiced Chai, Caramel Crunch, Mango & Lemongrass, Salted Caramel
Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Glucose Syrup, Invert Sugar Syrup, Glycerol, Butter Oil (MILK), Long Life CREAM (CREAM (MILK), Stabiliser Caraganeen), Emulsifier: SOYA Lecithin, Natural Flavourings, HazelNUTS (NUTS), Sweetened Condensed MILK (MILK, Sugar), ALMONDs (NUTS), Butter (MILK), Water, Butterscotch Pieces (Brown Sugar, Glucose Syrup, Butter (MILK), Palm Oil), Sea Salt, Cocoa Powder, Cocoa Nibs, Raspberry Granules, Citric Acid, Coffee Powder, Coffee Extract, Mango Granules, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Plain Chocolate contains: 58% Cocoa Solids minimum, MILK Chocolate contains: 32% Cocoa Solids minimum, 20% MILK Solids minimum, White Chocolate contains: 26% Cocoa Solids minimum, 20% MILK Solids minimum, 70% Dark Chocolate contains: 70% Cocoa Solids minimum, 40% MILK Chocolate contains: 40% Cocoa Solids minimum, 15% MILK Solids minimumAllergy Advice
Milk | Contains |
Nuts | Contains |
Soya | Contains |
Nutrition Information
Country of Origin
Origin Free Text | Product of Ireland |
Storage Guidelines
Please store in a cool, dry and odourless place For best before date, please see side/base of box.
Storage Type
Type | Ambient |
Manufacturer Address
Butlers Chocolates UC, 51 Grafton Street, Dublin 2, Ireland.
Company Name
Butlers Chocolates UC
Company Address
51 Grafton Street, Dublin 2, Ireland.
Return To
Butlers Chocolates UC, 51 Grafton Street, Dublin 2, Ireland. www.butlerschocolates.com
Description
Salted Almond Crocant, Chocolate Flake Truffle, Hazelnut Caramel, Green Tea, Butter Praline, Coffee, 70% Truffle Raspberry, Spiced Chai, Caramel Crunch, Mango & Lemongrass, Salted CaramelProduct Detail
Salted Almond Crocant, Chocolate Flake Truffle, Hazelnut Caramel, Green Tea, Butter Praline, Coffee, 70% Truffle Raspberry, Spiced Chai, Caramel Crunch, Mango & Lemongrass, Salted Caramel
Ingredients
Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Glucose Syrup, Invert Sugar Syrup, Glycerol, Butter Oil (MILK), Long Life CREAM (CREAM (MILK), Stabiliser Caraganeen), Emulsifier: SOYA Lecithin, Natural Flavourings, HazelNUTS (NUTS), Sweetened Condensed MILK (MILK, Sugar), ALMONDs (NUTS), Butter (MILK), Water, Butterscotch Pieces (Brown Sugar, Glucose Syrup, Butter (MILK), Palm Oil), Sea Salt, Cocoa Powder, Cocoa Nibs, Raspberry Granules, Citric Acid, Coffee Powder, Coffee Extract, Mango Granules, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Plain Chocolate contains: 58% Cocoa Solids minimum, MILK Chocolate contains: 32% Cocoa Solids minimum, 20% MILK Solids minimum, White Chocolate contains: 26% Cocoa Solids minimum, 20% MILK Solids minimum, 70% Dark Chocolate contains: 70% Cocoa Solids minimum, 40% MILK Chocolate contains: 40% Cocoa Solids minimum, 15% MILK Solids minimumAllergy Advice
Milk | Contains |
Nuts | Contains |
Soya | Contains |
Nutrition Information
Country of Origin
Origin Free Text | Product of Ireland |
Storage Guidelines
Please store in a cool, dry and odourless place For best before date, please see side/base of box.
Storage Type
Type | Ambient |
Manufacturer Address
Butlers Chocolates UC, 51 Grafton Street, Dublin 2, Ireland.
Company Name
Butlers Chocolates UC
Company Address
51 Grafton Street, Dublin 2, Ireland.
Return To
Butlers Chocolates UC, 51 Grafton Street, Dublin 2, Ireland. www.butlerschocolates.com
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.