Banoffee Overnight Oats
Here's a healthier breakfast version of the classic dessert that makes a fabulous snack or brekkie.
The Happy Pear
The Happy Pear
Recipe - SuperValu Online
Banoffee Overnight Oats
Prep Time20 Minutes
Servings4
0Ingredients
2 - Banana
350 ml Coconut Yogurt
30 g Flaked Almonds
2 tbsp Maple Syrup
20 g Chia Seeds
1 pinch Ground Cinnamon
250 g Oats
40 g Raisins
600 ml The Happy Pear Organic Oat M*lk
1 tbsp Almond Butter
300 g Pitted Dates
1 pinch Salt
1 tsp Vanilla Extract
140 ml Water, to blend
Directions
- Boil 500ml of water, add to a bowl with the dates, and soak for 5 minutes.
- Add all the dry ingredients for the bircher muesli to a bowl and mix well. Add the oat m*lk and leave to soak for at least 10 mins.
- To make the caramelised almonds, simply heat a non-stick pan on medium heat, add the almonds, and cook for 4-6 mins until they start to turn golden, ensuring to stir regularly to avoid burning. Once they are golden, remove the pan from the heat and add the maple syrup. Stir quickly to ensure that you coat each nut. Continue for a minute until the maple syrup has started to harden.
- Drain the dates and add to a food processor along with the almond butter, vanilla extract, 140ml of water, and a pinch of salt and blend until it reaches a smooth caramel-like texture (you may have to add more water if the dates are very hard). This will take approximately 3-5 minutes.
- Slice the bananas into round ‘coins’.
- We like to serve these in four tall clear glasses (400ml drinking glasses).
- Divide up the caramel into 2 separate amounts as we are going to make 2 separate caramel layers.
- At the bottom of each glass add half the caramel across the 4 glasses and smooth it out.
- Give the bircher muesli a good mix and then divide it across the 4 glasses.
- Add a further layer of caramel and smooth it out.
- Add the banana ‘coins’ facing upright, then add a generous dollop of coconut yoghurt.
- Top with some caramelised almonds and enjoy!
20 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
SuperValu Bananas Snack Pack (7 Piece)
€1.79€0.26 each
SuperValu Greek Style Coconut Yogurt (450 g)
€1.19€2.64/kg
SuperValu Flaked Almonds (200 g)
€2.19€10.95/kg
Signature Tastes Maple Syrup (332 g)
€4.49€13.52/kg
SuperValu Chia Seeds (200 g)
€1.59€7.95/kg
Funky Soul Ground Cinnamon (32 g)
€0.85€26.56/kg
SuperValu Porridge Oats (1 kg)
€0.85€0.85/kg
SuperValu Raisins (375 g)
€1.89€5.04/kg
The Happy Pear Organic Oat Drink (1 L)
€2.59€2.59/l
Meridian Smooth Almond Butter with Salt (170 g)
€5.59€32.88/kg
SuperValu Pitted Dates (300 g)
€2.29€7.63/kg
SuperValu Table Salt (750 g)
€0.50€0.67/kg
Goodall's Vanilla Extract (25 ml)
€3.90€0.16/ml
Not Available
Directions
- Boil 500ml of water, add to a bowl with the dates, and soak for 5 minutes.
- Add all the dry ingredients for the bircher muesli to a bowl and mix well. Add the oat m*lk and leave to soak for at least 10 mins.
- To make the caramelised almonds, simply heat a non-stick pan on medium heat, add the almonds, and cook for 4-6 mins until they start to turn golden, ensuring to stir regularly to avoid burning. Once they are golden, remove the pan from the heat and add the maple syrup. Stir quickly to ensure that you coat each nut. Continue for a minute until the maple syrup has started to harden.
- Drain the dates and add to a food processor along with the almond butter, vanilla extract, 140ml of water, and a pinch of salt and blend until it reaches a smooth caramel-like texture (you may have to add more water if the dates are very hard). This will take approximately 3-5 minutes.
- Slice the bananas into round ‘coins’.
- We like to serve these in four tall clear glasses (400ml drinking glasses).
- Divide up the caramel into 2 separate amounts as we are going to make 2 separate caramel layers.
- At the bottom of each glass add half the caramel across the 4 glasses and smooth it out.
- Give the bircher muesli a good mix and then divide it across the 4 glasses.
- Add a further layer of caramel and smooth it out.
- Add the banana ‘coins’ facing upright, then add a generous dollop of coconut yoghurt.
- Top with some caramelised almonds and enjoy!