SuperValu Madeira Queen Cakes 12 Pack (300 g)
Description
SuperValu 12 Madeira Queen Cakes 300gFeatures
No Artificial Colours or Flavours
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Sugar, Vegetable Oils (Rapeseed, Palm), EGG, Raising Agents (Sodium Carbonates, Diphosphates, Calcium Phosphates, Potassium Carbonates), Humectant (Glycerol), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polysorbate 60), Dextrose, Modified Maize Starch, Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Whey Powder (MILK), MILK Protein, Pea Protein, SOYA Protein, SOYA Flour, Vitamin E, Flavouring (contains MILK)Allergy Advice
| Eggs | Contains |
| Milk | Contains |
| Nuts | May Contain |
| Soya | Contains |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
Nutrition Information
Storage Guidelines
Store in a cool, dry place. Once opened, store in an airtight container and consume within best before date. For best before, see top of pack.
Storage Type
| Type | Ambient |
Recycling Information
| Film | Recycle |
| Tray | Recycle |
Recycling Guidelines
Ensure tray and film are clean and dry before you recycle
ROI: www.mywaste.ie
UK: www.recyclenow.com
Check local guidelines
Manufacturer Address
Specially Produced for: Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Email Helpline
Telephone Helpline
ROI: 1850 211 840
NI: 0845 399 3189
Return To
Musgrave Retail Partners Ireland, T12 N799. ROI: 1850 211 840 Musgrave Northern Ireland, BT3 9JG. NI: 0845 399 3189 [email protected]
Description
SuperValu 12 Madeira Queen Cakes 300gFeatures
No Artificial Colours or Flavours
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Sugar, Vegetable Oils (Rapeseed, Palm), EGG, Raising Agents (Sodium Carbonates, Diphosphates, Calcium Phosphates, Potassium Carbonates), Humectant (Glycerol), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polysorbate 60), Dextrose, Modified Maize Starch, Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Whey Powder (MILK), MILK Protein, Pea Protein, SOYA Protein, SOYA Flour, Vitamin E, Flavouring (contains MILK)Allergy Advice
| Eggs | Contains |
| Milk | Contains |
| Nuts | May Contain |
| Soya | Contains |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
Nutrition Information
Storage Guidelines
Store in a cool, dry place. Once opened, store in an airtight container and consume within best before date. For best before, see top of pack.
Storage Type
| Type | Ambient |
Recycling Information
| Film | Recycle |
| Tray | Recycle |
Recycling Guidelines
Ensure tray and film are clean and dry before you recycle
ROI: www.mywaste.ie
UK: www.recyclenow.com
Check local guidelines
Manufacturer Address
Specially Produced for: Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Company Name
Musgrave Retail Partners Ireland / Musgrave Northern Ireland
Company Address
Musgrave Retail Partners Ireland, T12 N799. Musgrave Northern Ireland, BT3 9JG.
Email Helpline
Telephone Helpline
ROI: 1850 211 840
NI: 0845 399 3189
Return To
Musgrave Retail Partners Ireland, T12 N799. ROI: 1850 211 840 Musgrave Northern Ireland, BT3 9JG. NI: 0845 399 3189 [email protected]
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.