Isey Skyr Blueberry Yogurt (170 g)
Description
Skyr is a cultured and concentrated dairy product, made from pasteurized skim milk.Product Detail
Skyr is a cultured and concentrated dairy product, made from pasteurized skim milk.
Features
The original recipe
17g protein
Fat free
High in protein
Ingredients
SKIM MILK, Sugar, Blueberry (4%), Elderberry Juice, Modified Maize Starch, Flavour, Thickener (Carrageenan), Skyr CulturesAllergy Advice
| Milk | Contains |
Nutrition Information
Storage Guidelines
Keep refrigerated at 0°C to +6°C Best before: See lid
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
MS Iceland Dairies, Austurvegi 65, 800 Selfoss, Iceland.
Company Name
Icelandic Skyr Limited
Company Address
PO Box 72775, London, SE1P 5LS.
Email Helpline
Return To
Icelandic Skyr Limited, PO Box 72775, London, SE1P 5LS. [email protected] www.skyriceland.co.uk
Description
Skyr is a cultured and concentrated dairy product, made from pasteurized skim milk.Product Detail
Skyr is a cultured and concentrated dairy product, made from pasteurized skim milk.
Features
The original recipe
17g protein
Fat free
High in protein
Ingredients
SKIM MILK, Sugar, Blueberry (4%), Elderberry Juice, Modified Maize Starch, Flavour, Thickener (Carrageenan), Skyr CulturesAllergy Advice
| Milk | Contains |
Nutrition Information
Storage Guidelines
Keep refrigerated at 0°C to +6°C Best before: See lid
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
MS Iceland Dairies, Austurvegi 65, 800 Selfoss, Iceland.
Company Name
Icelandic Skyr Limited
Company Address
PO Box 72775, London, SE1P 5LS.
Email Helpline
Return To
Icelandic Skyr Limited, PO Box 72775, London, SE1P 5LS. [email protected] www.skyriceland.co.uk
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.