Frankfurters & Snacks (10)

Daily Basics Hot Dogs (350 g), €2.19

Daily Basics Hot Dogs 350g

Herta The Original Frankfurter 10 Pack (350 g), €3.69

® Registered trademark used in agreement with the trademark owner

Jack Links Sweet & Hot Beef Jerky Clip Strip (25 g), €2.60

Packaged in a protective atmosphere, Keeps without refrigeration. © 2023 Link Snacks, Inc. Packed under Brazilian Government Inspection - CNPJ 13.171.927

Jack Links Original Beef Jerky Clip Strip (25 g), €2.60

Packaged in a protective atmosphere © 2023 Link Snacks, Inc. Packed under Brazilian Government Inspection - CNPJ 13.171.927 /0003-06

Jack Links Teriyaki Beef Jerky Clip Strip (25 g), €2.60

Packaged in a protective atmosphere, Keeps without refrigeration. ©2023 Link Snacks, Inc. Packed under Brazilian Government Inspection - CNPJ 13.171.927

Peperami Original Stick (22.5 g), €1.15

Protein Kick‡ ‡ source of protein Get a protein Kick with Peperami: When hunger strikes, you're gonna need a proper protein-y snack to give you the energy to get through the day! Peperami Original, Hot and Firestick, all made from 100% pork.

Peperami BBQ Minis Lunchbox 10 Pack (10 g), €3.00

Pep up snack time Get a protein Kick with Peperami: When hunger strikes, you're gonna need a proper protein-y snack to give you the energy to get through the day! Peperami Original, Hot and Firestick salami, all made from 100% pork. Great lunchbox filler * Source of protein * Made from 100% Pork * Gluten Free To find out more, visit www.peperami.tv

Peperami Hot Stick (22.5 g), €1.15

Protein Kick‡ ‡ source of protein Get a protein Kick with Peperami: When hunger strikes, you're gonna need a proper protein-y snack to give you the energy to get through the day!

Jack Links Original Beef Jerky (60 g), €4.35

How we craft our beef jerky... 1. Select best cuts 2. Preparation 3. Seasoning/marinade 4. Smoking & drying It takes 161 g of beef for 100 g of beef jerky.

Jack Links Teriyaki Beef Jerky (60 g), €4.35

How We Craft Our Beef Jerky... 1. Select best cuts 2. Preparation 3. Seasoning/marinade 4. Smoking & drying