SuperValu Recipe Ideas | Quick and Easy Recipes

Sautéed Hake with Piri Piri Prawns

Recipe - Greystones - Daly's

Sautéed Hake with Piri Piri Prawns

Prep Time5 Minutes

Servings4

Cook Time10 Minutes

Ingredients

2tbsp olive oil

2 Hake fillets (around 150g each)

4 Shallots, halved

160g Piri piri prawns (thawed, if frozen)

8 Baby potatoes, cooked, peeled, and cubed

1 can (drained) Sweetcorn

½ head of sweet cabbage, shredded

100ml White wine or vegetable stock

250ml Cream

Juice of 1 lemon

Salt

Pepper

Fresh parsley, chopped (optional)

1tbsp Signature Tastes fire roasted red pepper relish (optional)

Directions

Heat olive oil in a large sauté pan over high heat.
Season hake fillets with salt and pepper. Add to the pan and sear for 2 minutes per side, or until lightly golden brown.
Add the prawns, shallots, and potatoes to the pan. Sear for an additional 3 minutes, stirring occasionally, until lightly browned.
Pour in the white wine or vegetable stock and cream. Add the sweetcorn and shredded cabbage
Cover the pan and simmer for 2-3 minutes, or until the hake is cooked through.
Remove from heat and stir in lemon juice. Season with additional salt and pepper to taste
(Optional) Swirl in Signature Tastes Fire Roasted Red Pepper Relish for extra flavour.
Garnish with chopped fresh parsley (optional) and serve immediately.

5 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2tbsp olive oil

SuperValu Extra Virgin Olive Oil (250 ml)

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€3.25€13.00/l

2 Hake fillets (around 150g each)

Not Available

4 Shallots, halved

SuperValu Signature Tastes Banana Shallots (350 g)

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€1.49€4.26/kg

160g Piri piri prawns (thawed, if frozen)

SuperValu King Frozen Prawns (200 g)

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€2.79€13.95/kg

8 Baby potatoes, cooked, peeled, and cubed

Keogh's Easy Cook Baby New Potatoes (400 g)

Add Keogh's Easy Cook Baby New Potatoes (400 g) to Favourites.Add Keogh's Easy Cook Baby New Potatoes (400 g) to Favourites.

€1.49€3.73/kg

1 can (drained) Sweetcorn

SuperValu Sweetcorn (500 g)

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€0.95€1.90/kg

½ head of sweet cabbage, shredded

SuperValu Savoy Cabbage (1 Piece)

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€1.89

100ml White wine or vegetable stock

Age restricted item

Cono Sur Sauvignon Blanc (75 cl)

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€10.00€10.00/75cl

250ml Cream

SuperValu Fresh Cream (250 ml)

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€1.49€5.96/l

Juice of 1 lemon

SuperValu Organic Unwaxed Lemons (4 Piece)

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€2.49€0.62 each

Salt

SuperValu Table Salt (750 g)

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€0.50€0.67/kg

Pepper

Funky Soul Ground Black Pepper (41 g)

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€0.89€21.71/kg

Fresh parsley, chopped (optional)

Funky Soul Parsley (9 g)

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€0.55€61.11/kg

1tbsp Signature Tastes fire roasted red pepper relish (optional)

SuperValu Signature Tastes Fire Roasted Pepper Relish (300 g)

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€1.99€6.63/kg

Recipe

Heat olive oil in a large sauté pan over high heat.
Season hake fillets with salt and pepper. Add to the pan and sear for 2 minutes per side, or until lightly golden brown.
Add the prawns, shallots, and potatoes to the pan. Sear for an additional 3 minutes, stirring occasionally, until lightly browned.
Pour in the white wine or vegetable stock and cream. Add the sweetcorn and shredded cabbage
Cover the pan and simmer for 2-3 minutes, or until the hake is cooked through.
Remove from heat and stir in lemon juice. Season with additional salt and pepper to taste
(Optional) Swirl in Signature Tastes Fire Roasted Red Pepper Relish for extra flavour.
Garnish with chopped fresh parsley (optional) and serve immediately.