SuperValu Recipe Ideas | Quick and Easy Recipes

Hot Whiskey and Muscovado Ham Glaze

Recipe - Greystones - Daly's

Hot Whiskey and Muscovado Ham Glaze

Prep Time10 Minutes

Servings8

Cook Time55 Minutes

Ingredients

1 SuperValu Signature Tastes Hampshire Ham Fillet 2.7kg

100g Muscovado sugar

50ml honey

80g dijon mustard

100ml Jameson Whiskey

Juice and zest of 2 oranges

35 cloves

Directions

Cook your ham according to on pack instructions.
In a mixing bowl, combine the Muscovado sugar, orange juice and zest, honey, and whiskey. Mix until well combined. Then, stir in the Dijon mustard until you have a smooth paste.
Score the cooked ham in a crisscross pattern and stud it with the cloves. This helps the glaze adhere better, resulting in a more delicious finished product!
Preheat your oven to 180°C. Place the ham in a large oven dish and pour half of the glaze over it. Bake for 20 minutes.
After 20 minutes, pour the remaining glaze over the ham and continue baking for another 15 minutes. Be sure to baste the ham every 10 minutes for an even, beautiful glaze.

10 minutes

Prep Time

55 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

1 SuperValu Signature Tastes Hampshire Ham Fillet 2.7kg

SuperValu Signature Tastes Irish Hampshire Ham Fillet (2.7 kg)

Only €18.99

Add SuperValu Signature Tastes Irish Hampshire Ham Fillet (2.7 kg) to Favourites.Add SuperValu Signature Tastes Irish Hampshire Ham Fillet (2.7 kg) to Favourites.

€18.99€7.03/kg

100g Muscovado sugar

Shamrock Light Muscavado Sugar (500 g)

Add Shamrock Light Muscavado Sugar (500 g) to Favourites.Add Shamrock Light Muscavado Sugar (500 g) to Favourites.

€3.15€6.30/kg

50ml honey

SuperValu Squeezy Honey (340 g)

Add SuperValu Squeezy Honey (340 g) to Favourites.Add SuperValu Squeezy Honey (340 g) to Favourites.

€1.27€3.74/kg

80g dijon mustard

Colman's Mustard Original English (100 g)

Add Colman's Mustard Original English (100 g) to Favourites.Add Colman's Mustard Original English (100 g) to Favourites.

€1.95€19.50/kg

100ml Jameson Whiskey

Age restricted item

Jameson Irish Whiskey (1 L)

Only €38

Add Jameson Irish Whiskey (1 L) to Favourites.Add Jameson Irish Whiskey (1 L) to Favourites.

€38.00€26.61/70cl

Juice and zest of 2 oranges

SuperValu Large Loose Oranges (1 Piece)

6 for €2.50

Add SuperValu Large Loose Oranges (1 Piece) to Favourites.Add SuperValu Large Loose Oranges (1 Piece) to Favourites.

€0.60

35 cloves

Schwartz Spices Cloves Whole (22 g)

Only €3.50

Add Schwartz Spices Cloves Whole (22 g) to Favourites.Add Schwartz Spices Cloves Whole (22 g) to Favourites.

€3.50€159.09/kg

Recipe

Cook your ham according to on pack instructions.
In a mixing bowl, combine the Muscovado sugar, orange juice and zest, honey, and whiskey. Mix until well combined. Then, stir in the Dijon mustard until you have a smooth paste.
Score the cooked ham in a crisscross pattern and stud it with the cloves. This helps the glaze adhere better, resulting in a more delicious finished product!
Preheat your oven to 180°C. Place the ham in a large oven dish and pour half of the glaze over it. Bake for 20 minutes.
After 20 minutes, pour the remaining glaze over the ham and continue baking for another 15 minutes. Be sure to baste the ham every 10 minutes for an even, beautiful glaze.