Odlum's Baking Shakers Muffin (250 g)

Odlum's Baking Shakers Muffin (250 g)

€4.39
€17.56/kg
Irish Made

Description

Odlums Classic Muffin Shaker 250g

Features

Milling in Ireland Since 1845

No mess, no fuss... just fun!

Prep 5 Mins

No Artificial Preservatives or Flavours

Suitable for Vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Sugar, Modified Maize Starch, Whole EGG Powder, Skimmed MILK Powder, Raising Agents: Diphosphates, Sodium Carbonates, Natural Vanilla Flavouring, Salt

Allergy Advice

CeleryMay Contain
EggsContains
MilkContains
MustardMay Contain
SoyaMay Contain
WheatContains

Additives

Artificial FlavoursFree From
Artificial PreservativesFree From

Nutrition Information

per 100g
Energy
1556kJ
367kcal
Fat
1.8g
of which saturates
0.5g
Carbohydrate
79g
of which sugars
39g
Fibre
3.6g
Protein
6.9g
Salt
1.2g
Sodium
1.2g

Preparation & Usage

Just add water & oil, shake and pour You Will Need: 130ml of water / 100ml of vegetable oil 12 cup muffin tray, lined with 9 paper cases Directions: 1. Pre-heat oven to 200°C / Fan 180°C / 400°F / Gas mark 6. 2. Remove cap and add water to the first fill line on this pack. 3. Add oil to the second fill line on this pack and replace cap. 4. Turn bottle upside down and bang the bottom of the bottle until all the dry mix has dislodged. 5. Shake bottle for 1 minute or until thick and the mix has fully dissolved. 6. Pour into 9 lined bun cases. 7. Place tray onto middle shelf of oven and bake for 20 minutes. 8. Once baked, remove from oven, and leave to cool on a wire tray. Serve & enjoy! Serving Suggestion: Add a sprinkle of chocolate chips to the top of your muffins before placing in the oven! Note: As baking characteristics of ovens vary, always check your manufacturer's guidelines.

Storage Guidelines

Store in a cool, dry place. Once baked store in an airtight container. For best before, see cap.

Storage Type

TypeAmbient

Manufacturer Address

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.

Company Name

Valeo Foods

Company Address

Merrywell Industrial Estate, Ballymount, Dublin 12.

Telephone Helpline

1800 855 706

Return To

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For Customer Care, call: 1800 855 706 Or for more information visit: www.valeofoods.ie

Product Number: 1877176000

Description

Odlums Classic Muffin Shaker 250g

Features

Milling in Ireland Since 1845

No mess, no fuss... just fun!

Prep 5 Mins

No Artificial Preservatives or Flavours

Suitable for Vegetarians

Lifestyle

Suitable for Vegetarians

Ingredients

WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Sugar, Modified Maize Starch, Whole EGG Powder, Skimmed MILK Powder, Raising Agents: Diphosphates, Sodium Carbonates, Natural Vanilla Flavouring, Salt

Allergy Advice

CeleryMay Contain
EggsContains
MilkContains
MustardMay Contain
SoyaMay Contain
WheatContains

Additives

Artificial FlavoursFree From
Artificial PreservativesFree From

Nutrition Information

per 100g
Energy
1556kJ
367kcal
Fat
1.8g
of which saturates
0.5g
Carbohydrate
79g
of which sugars
39g
Fibre
3.6g
Protein
6.9g
Salt
1.2g
Sodium
1.2g

Preparation & Usage

Just add water & oil, shake and pour You Will Need: 130ml of water / 100ml of vegetable oil 12 cup muffin tray, lined with 9 paper cases Directions: 1. Pre-heat oven to 200°C / Fan 180°C / 400°F / Gas mark 6. 2. Remove cap and add water to the first fill line on this pack. 3. Add oil to the second fill line on this pack and replace cap. 4. Turn bottle upside down and bang the bottom of the bottle until all the dry mix has dislodged. 5. Shake bottle for 1 minute or until thick and the mix has fully dissolved. 6. Pour into 9 lined bun cases. 7. Place tray onto middle shelf of oven and bake for 20 minutes. 8. Once baked, remove from oven, and leave to cool on a wire tray. Serve & enjoy! Serving Suggestion: Add a sprinkle of chocolate chips to the top of your muffins before placing in the oven! Note: As baking characteristics of ovens vary, always check your manufacturer's guidelines.

Storage Guidelines

Store in a cool, dry place. Once baked store in an airtight container. For best before, see cap.

Storage Type

TypeAmbient

Manufacturer Address

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.

Company Name

Valeo Foods

Company Address

Merrywell Industrial Estate, Ballymount, Dublin 12.

Telephone Helpline

1800 855 706

Return To

Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For Customer Care, call: 1800 855 706 Or for more information visit: www.valeofoods.ie

Product Number: 1877176000

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.