Le Paysan Free Range Chicken Liver Pate Hand Made In Wicklow (100 g)
Description
Le Paysan Chicken Liver Pate 100gFeatures
Free Range
Artisan Food
Ingredients
Free Range Chicken Liver (42%), BUTTER, CREAM, MILK, Onion, Brandy, Tomato, Vinegar, Sultanas, Garlic, Rapeseed Oil, Salt, Pink Salt (Salt, Dextrose, Ascorbic Acid, Sodium Ascorbate, Beetroot, Carmin), Spices, White Pepper, Mixed HerbsAllergy Advice
| Milk | Contains |
Safety Warning
If the lid does not pop on opening please do not consume this product
Nutrition Information
Country of Origin
| Place of Provenance | Handmade in Co Wicklow |
Storage Guidelines
Keep refrigerated. Use within 3 days of opening.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Unit 11, Wicklow Enterprise Park, Wicklow, IRL.
Company Address
Unit 11, Wicklow Enterprise Park, Wicklow, IRL.
Return To
Unit 11, Wicklow Enterprise Park, Wicklow, IRL. LePaysan.ie
Description
Le Paysan Chicken Liver Pate 100gFeatures
Free Range
Artisan Food
Ingredients
Free Range Chicken Liver (42%), BUTTER, CREAM, MILK, Onion, Brandy, Tomato, Vinegar, Sultanas, Garlic, Rapeseed Oil, Salt, Pink Salt (Salt, Dextrose, Ascorbic Acid, Sodium Ascorbate, Beetroot, Carmin), Spices, White Pepper, Mixed HerbsAllergy Advice
| Milk | Contains |
Safety Warning
If the lid does not pop on opening please do not consume this product
Nutrition Information
Country of Origin
| Place of Provenance | Handmade in Co Wicklow |
Storage Guidelines
Keep refrigerated. Use within 3 days of opening.
Storage & Usage
Keep Refrigerated
Storage Type
| Type | Chilled |
Manufacturer Address
Unit 11, Wicklow Enterprise Park, Wicklow, IRL.
Company Address
Unit 11, Wicklow Enterprise Park, Wicklow, IRL.
Return To
Unit 11, Wicklow Enterprise Park, Wicklow, IRL. LePaysan.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.