Premium Italian (36)

Rummo Penne Rigate Pasta (500 g), €2.00

Rummo Penne Rigate No. 66 500g

Rummo Spaghetti Pasta (500 g), €2.00

Rummo Spaghetti No3 500g

Rummo Casarecce Pasta (500 g), €2.00

Rummo Casarecce No 88 500g

Rummo Liguine Pasta (500 g), €2.00

Rummo Linguine No. 13 500g

Rummo Orzo Pasta (500 g), €2.00

Rummo Semi Di Orzo No 27 500g

Antonella Tomato Concentrate Paste (130 g), €2.35

Food Safety System DNV - GL - ISO 22005:2007, Certificate No. 277802-2018, AFSMS-ITA-Accredia Company with Enviromental System Certified by DNV GL - ISO 14001 No. 266205-2016-AE-ITA-Accredia Quality System Certified by DNV GL - ISO 9001, No. 268206-2018-AQ-ITA-Accredia Safety System Certified by DNV GL - OHSAS 18001, No. 268207-2016-ASHO-ITA-Accredia

Rummo Tagliatelle Egg Pasta (250 g), €2.00

Rummo Tagliatelle All Uovo 250g

Orto D`Autore Pasata (700 g), €2.65

Orto d' Autore Passata 700g

Rummo Gnocchi (500 g), €3.29

Cook for 2 minutes* *Strain when they rise to the surface

Rummo Vegetable Sauce (340 g), €2.50

Rummo Bolognese Vegetale 340g

Alce Nero Arborio Rice (500 g), €5.00

According to the organic food regulations with rotation of wheat, corn, soy, alfalfa. Fertilization with organic manure (green manure). Surface treatment with harrows and plowing. Fake seedbed for weed removal, manual and mechanical weed control. Only if necessary and according to the organic food regulations. Flooding is done with spring water or from water consortium or from Ticino river. In October with combine harvester. Stubbles are cut and buried in the field. After drying with hot air, the rice is transferred to the rice mill and stored in dedicated silos. Mechanical cleaning follows to remove impurities, husking by roller machine, whitening by stone abrasion and optical selection. Packaged in vacuum-sealed.

Alce Nero Green Pesto (130 g), €4.95

EU Organic - IT-BIO-009 Agricoltura UE/Non UE

Callipo Spilinga Ndjua Jar (200 g), €6.75

Packed in the Factory: IT L804E CE

Orto D'autore Passata Tomato Sauce (360 g), €2.00

Orto d' Autore Passata 360g

Rummo Bolognese Sauce With Meat (340 g), €2.50

Rummo Ragù Alla Bolognese 340g

Rummo Calabrian Pesto (190 g), €5.09

Rummo Pesto Calabrese 190g

Rummo Lasagne Egg Pasta Sheets (500 g), €4.70

Rummo Lasagne All 'Uovo No 173 500g

Antonella Tomato Puree Tetrabrik (1 kg), €2.80

Tetra Pak®, Tetra Brik Aseptic® Tetra Pak®, Protects What's Good FSC - FSC®, Mix, Board from responsible sources, FSC® C014047, www.fsc.org Halal - Halal Management System Certified by Zayd Ibn Thabit Association

Rummo Basil Pesto (190 g), €5.09

Rummo Pesto Alla Genovese 190g

Rummo Maccheroncelli (500 g), €2.00

Rummo Maccheroncelli Rigati No 7 500g

Zia Rosa San Marzano Tomatoes (400 g), €2.20

Zia Rosa San Marzano Tomatoes 400g

Alce Nero Organic Red Pesto With Dried Tomatoes,pecorino And Parmesan Cheese (130 g), €4.30

EU Organic - IT-BIO-009

Alce Nero Wholewheat Cous Cous (500 g), €3.39

EU Organic - IT-BIO-009, Italy Agriculture FSC - FSC® Mix, Packaging, FSC™ C022744

Antonella Fine Pulp Passata (680 g), €3.15

Antonella Tomato Pulp Extra Fine 680g

Don Antonio Arrabbiata Sauce (500 ml), €4.35

Don Antonio Tomato and Chilli Sauce 500g

Don Antonio Pizza Sauce (500 ml), €4.50

Don Antonia Pizza Sauce 500g

Don Antonio Puttanesca Sauce (500 ml), €4.35

Don Antonio Tomato Sauce Puttanesca 500g

La Mole Pantosto Tomatoes & Oregan Crouton (150 g), €3.25

The Pantosto La Mole is an oven toasted, goldenbrown, crispy and delicious bruschetta. Made with natural and carefully selected ingredients only, it doesn't contain artificial flavourings and food colourings. Being so fragrant and tasty, they are perfect to crunch as a snack or to enrich your aperitif. All the Mediterranean taste of the juicy tomatoes and the fine perfume of the organo are kept in this unique bruschetta. Try this tempting and irresistible crunchy delicacies.

Maza Mia Carnaroli Rice (300 g), €3.90

Risotto: a great dish explained There is often much mystery about the making of risotto. It is not difficult, but it requires practice and attention. The most crucial step is when you add the rice initially to the hot oil. This is when you toast the rice and it needs to be done for a good 4 to 5 mins. Then add a few ladles of hot stock intermittently. If you used cold stock the end result would be too mushy. Risotto doesn't wait, so make sure your guests are sitting down before you serve! Anna Maza

Maza Mia Pumpkin Risotto (300 g), €4.55

As a native Italian, I grew up with an appreciation for good food, its regionality and the story behind it. I hope to share this passion with you. Enjoy this wonderful risotto from Northern Italy. Anna Maza