Flour (19)

SuperValu Coarse Wholemeal Flour (2 kg), €1.60

You might also like SuperValu Self Raising Flour SuperValu Plain Flour SuperValu Granulated Sugar

Caputo Pizza Flour (1 kg), €2.00

A flour ideal for high-hydration doughs, light and perfectly risen. Recommended for classic neapolitan pizza. We grind the wheat slowly so as not to damage the starch and protein content; We use wheat and wheat alone with no extra additives.

Stagioni Pizza Napoletana Flour (1 kg), €1.95

Stagioni 00 Pizza Napoletana Flour 1000g

Odlums Cream Plain Flour (1 kg), €2.49

At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

Odlums Self Raising Flour (1 kg), €2.49

At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

Heart's Delight Wheatmeal (2 kg), €4.25

HYGIENE APPROVED. Guaranteed Irish.

SuperValu Self Raising Flour (2 kg), €2.55

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Odlums Coarse Wholemeal Flour (2 kg), €4.39

Milling in Ireland since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.

Odlums Cream Plain Flour (2 kg), €3.79

Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.

Odlums Strong White Flour (2 kg), €4.39

Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.

Daily Basics Self Raising Flour (2 kg), €1.59

Daily Basics Self Raising Flour 2kg

Odlums Self Raising Flour (2 kg), €3.79

Milling in Ireland Since 1845 At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.

Daily Basics Plain Flour (2 kg), €1.29

Daily Basics Plain Flour 2kg

Howards Extra Coarse Wholemeal Flour (2 kg), €4.29

100% WHOLE WHEAT.

Odlums Coarse Wholemeal Flour (1 kg), €2.59

At Odlums we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We have been milling Ireland's best loved flour ever since and understand the great pleasure that comes from sharing your creations with friends and family.

Odlums Cream Plain Flour (4 kg), €7.09

Milling in Ireland since 1845 At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

Odlums Strong Wholemeal Flour (2 kg), €4.39

At Odlums, we have been milling the finest quality wheat to bring you Ireland's favourite flour for over 160 years! Our expertise began in 1845 when the Odlum family opened their first flour mill in Portlaoise and we have been milling Ireland's best-loved flour ever since. Bake with the Best is our philosophy and using Odlums' ingredients guarantees baking brilliance and delicious results every time!

SuperValu Plain Flour (2 kg), €2.55

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The Little Mill Plain Wholemeal Coarse Flour (1.5 kg), €2.89

This stoneground wholemeal flour has been produced by the Mosse Family, who have been milling on the banks of the River Nore in Co. Kilkenny for seven generations. "Our wholemeal flour has been produced using traditional stoneground milling methods, which means unlike refined flour it retains all of its nutritional goodness, B & E vitamins, antioxidants, fibre, protein, minerals and healthy oils. Nothing added, nothing taken away, wholemeal flour as it should be." Robert Mosse