Buffalo Chicken & Halloumi Stuffed PittasBuffalo Chicken & Halloumi Stuffed Pittas
Buffalo Chicken & Halloumi Stuffed Pittas
Buffalo Chicken & Halloumi Stuffed Pittas
"These creamy, cheesy pitas are a satisfying and a simple meal or snack."
Sarah Butler
Sarah Butler
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Recipe - Palmerstown - Moriarty's
A pitta filled with Chicken, halloumi and mixed salad
Buffalo Chicken & Halloumi Stuffed Pittas
Prep Time10 Minutes
Servings4
Cook Time12 Minutes
Ingredients
4 pitta breads
85g shredded cooked chicken breast
SuperValu Halloumi cheese
1 small pepper, diced
2 scallions, finely sliced
3 tbsp mayonnaise
Shredded crisp lettuce leaves
Salt
Pepper
4 tbsp Signature Tastes Buffalo sauce
Directions

Ingredients

Main ingredients:

  • 4 pitta breads
  • 85g shredded cooked chicken breast
  • SuperValu Halloumi cheese, grated
  • 1 small pepper, diced
  • 2 scallions, finely sliced
  • 3 tbsp mayonnaise
  • 4 tbsp Signature Tastes Buffalo sauce
  • Shredded crisp lettuce leaves
  • Salt and pepper, to taste

Method

Preheat oven or air fryer:

  • Preheat to 200°C (180°C fan) / Gas 6.

Prepare the filling:

  • In a bowl, combine shredded chicken, diced pepper, grated halloumi, sliced scallions, and mayonnaise.
  • Season with salt and pepper.
  • Add 2 tbsp Buffalo sauce and mix well.

Stuff the pittas:

  • Slice each pitta along one edge to create a pocket.
  • Spoon the filling evenly into each pitta, gently pressing to fill.

Bake:

  • Place stuffed pittas on a baking tray.
  • Bake for 10–12 minutes, until cheese is melted and pittas are golden.

Finish and serve:

  • Let the pittas cool slightly, then tuck in shredded lettuce.
  • Drizzle with remaining Buffalo sauce before serving.
10 minutes
Prep Time
12 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 pitta breads
SuperValu White Pitta 6 Pack (360 g)
SuperValu White Pitta 6 Pack (360 g)
2 for €2
€1.19€3.31/kg
85g shredded cooked chicken breast
SuperValu Fresh Irish Chicken Fillets (295 g)
SuperValu Fresh Irish Chicken Fillets (295 g)
€3.99€13.53/kg
SuperValu Halloumi cheese
SuperValu Cypriot Halloumi (225 g)
SuperValu Cypriot Halloumi (225 g)
€2.99€13.29/kg
1 small pepper, diced
SuperValu Mixed Peppers (3 Piece)
SuperValu Mixed Peppers (3 Piece)
€2.29€0.76 each
2 scallions, finely sliced
SuperValu Scallions Bunch (1 Piece)
SuperValu Scallions Bunch (1 Piece)
€0.99
3 tbsp mayonnaise
SuperValu Real Mayonnaise (458 g)
SuperValu Real Mayonnaise (458 g)
€1.25€2.73/kg
Shredded crisp lettuce leaves
SuperValu Iceberg Lettuce (200 g)
SuperValu Iceberg Lettuce (200 g)
€0.99€4.95/kg
Salt
SuperValu Table Salt   (750 g)
SuperValu Table Salt (750 g)
€0.50€0.67/kg
Pepper
Saxa Pepper Black Ground   (25 g)
Saxa Pepper Black Ground (25 g)
€1.40€56.00/kg
4 tbsp Signature Tastes Buffalo sauce
SuperValu Signature Tastes Buffalo Sauce (275 g)
SuperValu Signature Tastes Buffalo Sauce (275 g)
2 for €4
€2.49€9.05/kg

Recipe

Ingredients

Main ingredients:

  • 4 pitta breads
  • 85g shredded cooked chicken breast
  • SuperValu Halloumi cheese, grated
  • 1 small pepper, diced
  • 2 scallions, finely sliced
  • 3 tbsp mayonnaise
  • 4 tbsp Signature Tastes Buffalo sauce
  • Shredded crisp lettuce leaves
  • Salt and pepper, to taste

Method

Preheat oven or air fryer:

  • Preheat to 200°C (180°C fan) / Gas 6.

Prepare the filling:

  • In a bowl, combine shredded chicken, diced pepper, grated halloumi, sliced scallions, and mayonnaise.
  • Season with salt and pepper.
  • Add 2 tbsp Buffalo sauce and mix well.

Stuff the pittas:

  • Slice each pitta along one edge to create a pocket.
  • Spoon the filling evenly into each pitta, gently pressing to fill.

Bake:

  • Place stuffed pittas on a baking tray.
  • Bake for 10–12 minutes, until cheese is melted and pittas are golden.

Finish and serve:

  • Let the pittas cool slightly, then tuck in shredded lettuce.
  • Drizzle with remaining Buffalo sauce before serving.