Counter Cheese (13)

Traditional Cheese Company Italian Crackers with Olive (170 g), €3.20

Crisp Italian Crackers with a subtle flavour of Green Olive. Perfect as a dipping cracker or paired with cheese and antipasti. With a taste of olives, Scrocchi® are one of Italy's most popular crackers. Try them as a snack, with a savoury dip or serve as an appetiser with tapenade. An authentic taste of Italy!

Chateaux De France Brie Cheese (1 kg), €18.75/kg

SuperValu Chateaux De France Brie

Smoked Applewood Cheese (1 kg), €30.29/kg

SuperValu Applewood Smoked Cheddar

Can Bech Signature Pairings for Cheese (90 g), €3.99

Peaches & Apricots With Goji berries and Guatemalan cardamom for pairing with soft ripened cheeses Black Figs With Australian macadamia nuts and Jamaican allspice for pairing with blue cheeses Golden Apples Caramelized with tender pistachios from Turkey and Sri Lanka cinnamon for pairing with hard paste cheeses

Mexicana Cheese (1 kg), €32.39/kg

SuperValu Mexicana Cheese

SuperValu Le Roule Garlic & Herb Cheese (150 g), €4.20

Packaged in a protective atmosphere.

Bonvallis Fig & Almond Cake (250 g), €3.79

Pan de Higo is a handcrafted traditional dry fruit cake made of the most selected Spanish figs and almonds. Pairs ideally with cheese (especially medium-intense cheeses such as aged manchego, gouda or soft-ripened cheeses), foie-gras, pâté and it is great just on its own, as a snack at anytime of the day. Enjoy it during work, study and sport.

Double Crème Brie (1 kg), €29.00/kg

SuperValu Brie Double Creme

Italian Breadsticks with Sesame Seed (150 g), €3.70

Traditionally made Italian twisted Breadsticks with added Sesame seeds, best on its own or served with Cheeseboard

Spanish Iberico Cheese (1 kg), €21.50/kg

SuperValu Iberico Spanish Cheese

Bleu D'Auvergne Cheese (1 kg), €27.50/kg

SuperValu Bleu D'Auvergne

Traditional Onion Relish (105 g), €2.69

Traditional Cheese Co. Red Onion Relish 110g

Bonvallis Date & Walnut Cake (250 g), €3.79

Pan de Dátil is a handcrafted traditional dry fruit cake made of the best dates of the Mediterranean region and the most selected walnuts. Pairs ideally with cheese (especially blue and soft-ripened cheeses such as Valdeón, Roquefort, Gorgonzola or raw milk aged cheeses), foie-gras, pâté and it is great just on its own, as a snack at any time of the day.