Odlums Stoneground Wholemeal Mix (500 g)
Sale Information
Description
Milling in Ireland Since 1845 At Odlums, we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We understand the great pleasure that comes from sharing your creations with friends and family. We also know that you don't always have time to bake from scratch, so we have created a range of delicious mixes, perfect for enjoying with your loved ones.Features
Prep 5 Mins
Just add milk
High in fibre
No artificial preservatives, flavours or colours
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Stoneground Whole WHEAT Flour, Cracked Whole WHEAT, WHEAT Bran, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), SaltAllergy Advice
| Eggs | May Contain |
| Milk | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Mixed and packed in Ireland. Made in Ireland using EU/Non-EU wheat |
Preparation & Usage
You Will Need: 500g Irish Stoneground Wholemeal Bread Mix 375-400ml milk 900g/2lb loaf tin Method: 1. Preheat oven to 200°C/Fan 180°C/400°F/Gas Mark 6. 2. Grease the loaf tin. 3. Add dry mix to a mixing bowl. Pour in 375ml milk. Mix thoroughly with a spoon to form a dough. If too dry, gradually add up to 25ml milk. 4. Transfer the dough into the tin. Spread evenly, smoothing the surface with the back of the spoon. 5. Make a cut 2cm/3/4" deep lengthwise along the centre of the dough. 6. Bake on the middle shelf of the oven for 40 minutes or until golden brown. 7. Turn out onto a wire tray. Cool completely before slicing. Note: As baking characteristics of ovens vary, always check your manufacturers guidelines.
Storage Guidelines
Store in a cool, dry place. Once opened, store in an airtight container.
Storage Type
| Type | Ambient |
Recycling Information
| Whole Packaging | Recyclable |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Return To
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For customer care, call: 1800 855 706 (ROI) 0800 085 5385 (NI & UK) Or for more information visit: www.valeofoods.ie
Sale Information
Description
Milling in Ireland Since 1845 At Odlums, we have been celebrating the joy of baking since 1845, when the Odlum family opened their first flour mill in Portlaoise. We understand the great pleasure that comes from sharing your creations with friends and family. We also know that you don't always have time to bake from scratch, so we have created a range of delicious mixes, perfect for enjoying with your loved ones.Features
Prep 5 Mins
Just add milk
High in fibre
No artificial preservatives, flavours or colours
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Ingredients
Stoneground Whole WHEAT Flour, Cracked Whole WHEAT, WHEAT Bran, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), SaltAllergy Advice
| Eggs | May Contain |
| Milk | May Contain |
| Soya | May Contain |
| Wheat | Contains |
Additives
| Artificial Colours | Free From |
| Artificial Flavours | Free From |
| Artificial Preservatives | Free From |
Nutrition Information
Country of Origin
| Origin Free Text | Mixed and packed in Ireland. Made in Ireland using EU/Non-EU wheat |
Preparation & Usage
You Will Need: 500g Irish Stoneground Wholemeal Bread Mix 375-400ml milk 900g/2lb loaf tin Method: 1. Preheat oven to 200°C/Fan 180°C/400°F/Gas Mark 6. 2. Grease the loaf tin. 3. Add dry mix to a mixing bowl. Pour in 375ml milk. Mix thoroughly with a spoon to form a dough. If too dry, gradually add up to 25ml milk. 4. Transfer the dough into the tin. Spread evenly, smoothing the surface with the back of the spoon. 5. Make a cut 2cm/3/4" deep lengthwise along the centre of the dough. 6. Bake on the middle shelf of the oven for 40 minutes or until golden brown. 7. Turn out onto a wire tray. Cool completely before slicing. Note: As baking characteristics of ovens vary, always check your manufacturers guidelines.
Storage Guidelines
Store in a cool, dry place. Once opened, store in an airtight container.
Storage Type
| Type | Ambient |
Recycling Information
| Whole Packaging | Recyclable |
Manufacturer Address
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12.
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate, Ballymount, Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Return To
Valeo Foods, Merrywell Industrial Estate, Ballymount, Dublin 12. For customer care, call: 1800 855 706 (ROI) 0800 085 5385 (NI & UK) Or for more information visit: www.valeofoods.ie
The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.