SuperValu Smoked Back Rasher (200 g), €2.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Smoked Back Rasher (200 g), €2.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Unsmoked Back Rasher (200 g), €2.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Smoked Back Rasher (400 g), €4.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Galtee Old Style Traditional Rashers (150 g), €2.40
Galtee 5 Old Style Traditional Cure Rashers 150g
SuperValu Unsmoked Back Rasher (400 g), €3.89
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Smoked Bacon Lardons (150 g), €2.00
This product contains 25% less salt compared with SuperValu standard bacon products.
Denny Traditional Rashers (200 g), €3.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Denny Hickory Rashers (200 g), €3.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Denny Gammon Steak (150 g), €3.00
Packaged in a protective atmosphere.
SuperValu Smoked Streaky Rasher (200 g), €2.79
Quality Assurance Bord BIA - Origin-Ireland
Denny Cap Rasher Traditional Thick Cut 6 Pack (240 g), €4.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Galtee Beechwood Smoked Rashers (150 g), €2.40
Galtee 5 Tender Cure Beechwood Smoked Rashers 150g
SuperValu Thick Cut Irish Smoked Rashers (210 g), €2.79
Packaged in a protective atmosphere.
SuperValu Smoked Healthy Choice Bacon Medallions (240 g), €3.29
50% Less fat* *This product contains 50% less fat, and 35% less salt compared with SuperValu standard bacon products.
SuperValu Thick Cut Irish Unsmoked Rashers (210 g), €2.69
Packaged in a protective atmosphere.
Denny Maple Cured Rashers (200 g), €3.00
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Daily Basics Smoked Rasher (400 g), €2.79
Quality Assurance Board Bia - Origin-Ireland
SuperValu Healthy Choice Bacon Medallions (240 g), €3.19
50% Less Fat* *This product contains 50% less fat, and 35% less salt compared with SuperValu standard bacon products.
SuperValu Smoked Turkey Rashers (150 g), €2.74
Packaged in a protective atmosphere
Galtee Smoked Rashers 10 Pack (300 g), €3.50
Packaged in a protective atmosphere.
Denny Traditional Rashers (180 g), €2.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
Oakpark Naturally Smoked Bacon Medallions (170 g), €2.00
50% less fat* *50% less fat than standard back bacon
Galtee Traditional Rashers 10 Pack (300 g), €3.50
Packaged in a protective atmosphere.
Galtee Value Thickcut Cap 7 Pack (300 g), €3.50
Packaged in a protective atmosphere.
Denny Cap Rasher Hickory Thick Cut 6 Pack (240 g), €4.50
Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
O'Neills Dry Cured Bacon Lardons (150 g), €2.29
At O'Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest bacon is dry cured by hand in the traditional way. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. As we don't add any water or phosphates to our product the result is proper bacon tastes and cooks like it should! Pat O'Neill
SuperValu Unsmoked Streaky Rasher (200 g), €2.79
Quality Assurance Bord BIA - Origin - Ireland
Daily Basics Unsmoked Rashers (400 g), €2.79
Quality Assurance Bord BIA - Origin-Ireland
Oakpark Naturally Smoked Premium Bacon Lardons (130 g), €2.00
60% less fat* than standard lardons produced from pork bellies. *1 portion = 1/2 a pack "Delicious in omelettes, pasta dishes and more. All of the taste, none of the guilt!" John Brett
O'Neills Dry Cure Rashers (300 g), €4.29
A member of the Wexford food family Ireland At O' Neills Dry Cure Bacon Co., we know a thing or two about bacon. We know that the tastiest rashers are dry cured by hand in the traditional way which stops them shrinking on the pan. Using our unique family recipe, we dry cure Irish pork with natural sea salt to enhance the flavour. Our rashers contain 30% less salt than the average rasher and as we don't add water, no phosphates are needed. The result, proper rashers that taste and cook like they should! Pat O' Neill