Diablo Dark Red (75 cl), €14.00
This is a pact with the extraordinary, allow yourself to be tempted and you will not regret it. Grapes that have ripened to perfection, luscious black fruit notes, generous, mouth-filling, dark and mysterious... be seduced by Diablo
Domaine De La Baume Les Thermes Cabernet Sauvignon (75 cl), €10.00
Established two centuries ago at Beziers in Languedoc and renowned for its winemaking expertise, La Baume proposes this round and fruity red wine with recipe red berries, mint and liquorice flavours.
In Situ Reserva Carmenere (75 cl), €11.99
In Situ Reserva is crafted from grapes that ripen on our steep slopes alongside mysterious rock drawings from ages past. Here, sunshine and cooling breezes combine to create these complex and elegant wines. This wine is brimming with plumy fruit and liquorice with hints of chocolate and spice. Balanced and concentrated with a round, elegant finish. A stylish wine that will add class to spicy Indian fare or chili con carne.
Lady De Mour Margaux (75 cl), €25.00
This is Margaux in its purest form. Cabernet Sauvignon is supported by Merlot and a touch of Cabernet Franc that has been aged in oak for 12-15 months. Delicate notes of red berries on the nose, so very typical of Margaux. Elegant and well-structured ripe dark fruits combine with silky tannins giving the wine a wonderfully long and pleasing finish. Enjoy this wine now or age for 5 to 10 years.
Lunatico Monastrell (75 cl), €20.00
100% Monastrell You will not find any information on this label about the taste. You must be the person who tastes and appreciates this wine and the one who is going to enjoy the Monastrell Experience. Our wine has been aged for 12 months in French oak.
Nugan Estate Scruffy's Shiraz (75 cl), €12.99
Scruffy works hard to keep our Shiraz bunches tight and our berries small and yields very low at around 4 tons per acre, which annoys our accountant. Daren Owers, our winemaker, insists on bunch sorting at harvest to make sure we only use the very best clusters. Most of the fruit is destemmed and pressed while a small portion is whole berry fermented. All parcels are kept separate during the winemaking process in our state of the art winery. We use a lot of smaller tanks as a result which is difficult, but necessary for the production of a quality wine. Pump overs and extended maceration times give us color and richness. We work with the best coopers and use a combination of French and American oak to mature this wine - 25% of which is new. Bench blending takes forever - there are so many variables and we return the final cuvee to tank for several months to come together before bottling. It's a lot of work and we really hope you enjoy the result. PS - This wine was sustainably farmed and produced in an effort to reduce our carbon footprint.
Oyster Bay Merlot (75 cl), €13.50
Oyster Bay captures the special character of New Zealand's cool climate viticulture... elegant, assertive wines with glorious fruit flavours.
Porta 6 Red (75 cl), €10.00
A soft, ripe, fruity wine with just enough power to be gentle without being indifferent! Enjoy it moderately in pleasant company.
Rio Alto Classic Cabernet Sauvignon (75 cl), €7.49
In the highlands of the Andes, the Aconcagua river begins its course. Its crystal waters wind down to our estate where we create Rio Alto, a unique wine with strong character and purity. This bright red Cabernet maintains the luminosity and fruity aromas that characterize its origin. Cherry and smoke aromas come together nicely, lingering to a harmonious finish.
Santa Rita Medalla Real Reserva Cabernet Sauvignon (75 cl), €12.50
Medalla Real was created in 1983 in honor of the Marqués de Casa Real Francisco García de Huidobro, who established the Chile´s first mint and an ancestor of the family that founded Viña Santa Rita. To commemorate the bicentennial of this event, a special medallion was minted that bears his silhouette and the symbol of the Royal Spanish Crown. Drink Responsibly.
Third Generation Cabernet Shiraz (75 cl), €10.00
Low yielding vineyards have produced the fruit for this wine, that has been handled carefully to ensure we achieve great freshness and flavours. This great Australian Cabernet Shiraz is a lovely medium bodied style. Rich and juicy berry fruit flavours with spicy oak nuances and a long smooth finish. Enjoy with a wide range of dishes including red meat and pasta.
Willow Hill Shiraz Cabernet (75 cl), €8.59
The Shiraz and Cabernet Sauvignon grapes are harvested from the best slopes in the vineyards. They then undergo temperature controlled fermentation to preserve the pure fruit character. The wine, once fermented spends some time in oak barrels to add complexity and character to the final wine. The result is a rich full bodied wine with aromas of blackberries, chocolate and spice. The palate is full and round with ripe soft tannins, autumnal fruit, cassis and spicy oak. This is a great all round wine, superb on it own and a great match for traditional roast, tomato based pasta dishes and steak. Enjoy!
Yellow Tail Jammy Red Roo Bottle (75 cl), €10.00
Jammy and vibrant, with notes of juicy red berries, vanilla and chocolate. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine for everyone to enjoy.
Alterra Special Reserve Cabernet Sauvignon (75 cl), €15.99
Alterra wines harness the intensity and flavours of Andes Mountain grapes, producing distinctive wines with varietal characteristics and superb ripeness. Rich texture with ripe cherry and berry aromas, and subtle smoky tones. Rounded in oak for 6 months, this wine has soft and integrated tannins and a pleasant finish marked by red fruits. Natural spring water from the magnificent Andes Mountains flows through the valley to our vineyard, where ''Altitude'' and ''Terroir'' combine to create Alterra sun-filled wines.
Apothic Red (75 cl), €15.00
Apothic Red is a masterfully crafted smooth Californian Red Blend. Rich layers of dark fruits are complemented by hints of mocha and vanilla. A long, smooth finish makes Apothic perfect for a night with friends.
Beaujolais Villages Andre Goichot (75 cl), €14.00
A lovely very soft easy drinking classic French red. Made from the Gamay grape, unique to the Beaujolais region. Dry in style with delicate red berry fruits and a nice soft warm earthiness. Can even be served chilled and can be enjoyed with all but the very heaviest powerful red or white dishes.
Blossom Hill Soft & Fruity Red (75 cl), €9.50
Ever wondered what sunshine tastes like? This soft, mellow red is bursting with berry flavours, delivering a smooth, fruity finish.
Bourgogne Pinot Noir Naudin Tiercin (75 cl), €18.99
To the eye, this Bourgogne Pinot Noir is richly coloured in its youth, then, with the age, shading towards dark ruby. To the nose it offers at first a basket of small red and black fruits (strawberry, cherry, blackcurrant, bilberry) later evolving into cooked prune and peppery notes. It is lively and structured in the mouth with a well-rounded and supple backbone.
Campo Viejo Rioja Reserva (75 cl), €16.50
Limited Edition Bottle - subject to availability and cannot be guaranteed in online orders. Carlota Pereiro X Campo Viejo LEB bottle. Inspired by one of the things that makes her the happiest, Carlota has created this work for Campo Viejo driven by the idea that: “The best a wine tastes is when it is shared, when we get together with our loved ones, our friends or people we meet for the first time" Carlota is a Spanish multidisciplinary visual artist & designer: "My personal language expands beyond the pictorial work, embracing the world of design and developing all kinds of projects.” Her Pasión drives her to explore different techniques like graphic design, illustration, painting, ceramics, product design... A seriously smooth and deeply flavoursome wine from Rioja. Perfect for sharing over a roast shoulder of lamb with friends. Medium Bodied with well-balanced flavours of ripe red fruit & distinct notes of cloves, vanilla & coconut. Elegant & smooth. Enjoy with good food & friends and perfect for the festive period.
Chateau Manon des Brumes (75 cl), €9.00
60% Merlot, 30% Cab. Sauvignon 10% Cab. franc Château Manon Des Brumes Estate is located in Blaye district. part of the famous ''Cotes of Bordeaux'' AOC appellation. Owned by the family Bantegnies for the last 2 centuries, this beautiful Estate is producing traditional Bordeaux red and white. They have during the last 20 years, consolidating the château's reputation for producing the appellation's foremost wines. Château Manon Des Brumes red goes perfectly with roast, beef and light cheeses Wine makers comments: Brilliant and attractive colour, ripe black fruit nose of blackcurrant hints. Soft and smooth, well integrated tannins on the palate with pleasant aromas of ripe grapes supported by good body.
Columbia Cabernet Sauvignon (75 cl), €20.00
Rich and full-bodied, our well-structured Cabernet Sauvignon features ripe dark fruit flavors of blackberry and blackcurrant, backed by firm tannins and notes of toasted oak and cocoa. Try our Cabernet alongside hearty stews, roasts or wild game meats.
Costa Mediana Amarone Della Valpolicella (75 cl), €25.00
Costa Mediana Every wine grower knows that the most balanced grapes come from the "middle of the hill". Costa Mediana (middle hill in English) represents this native knowledge which is the result of a sincere devotion to the most precious element we have: the earth! Amarone This wine is obtained through a particular technique which is peculiar to Valpolicella area. Deep purple red, ripe fruits and luscious nose, full body, highly alcoholic yet so round to remind a certain natural sweetness. Amarone matches perfectly grilled red meat dishes and seasoned cheeses.
Cotes Du Rhone Andre Goichot (75 cl), €8.00
Location and terroir Over 200 km, between Vienne and Avignon, the Rhone Valley has the largest regional appellation after Bordeaux, it is also one of the oldest controlled designations of origin. It extends over 163 municipalities divided between six departments (Rhône, Loire, Drôme, Ardèche, Gard and Vaucluse). Our Côtes du Rhône is made with Young vines (less than 20 years old) located in the Vacqueyras appellation area from Stony soil composed of blue marls. Vinification/Aging The grapes are destemmed and vinified in stainless-steel vats for about 10 month revealing all the freshness and subtlety of his aromas. Grapes are: 55% Grenache, 10% Mourvèdre and 35% Syrah. Tasting The robe is clear, ruby, and bright with darker colour reflect due to the Syrah. On the nose reminiscent of small red fruits, with animal or spicy notes or aromas of ripe fruit. It has well-structured but supple tannins. One of our favourite wines at the House of Goichot. Soft, easy drinking red in the classic style wich to us is red and blackberry fruit with a dusting of spice and chocolate notes. Perfect to drink on its own due to the soft warm style but a lovely match for anything from home made burgers to cold meat platters and classic roasts.
Cuvee Le Jour Et La Nuit Carignan (75 cl), €9.49
Claude Vialade Le Jour & La Nuit Special Reserve Aude 750ml
Domaine De La Baume Syrah La Jeunes (75 cl), €10.00
Established two centuries ago at Béziers in Languedoc and renowned for its winemaking expertise, La Baume proposes this round and fruity red wine with ripe red berries and spicy flavours.
Dona Paula Los Cardos Cabernet Sauvignon (75 cl), €9.00
Los Cardos means, 'The Thistles' in Spanish. Their presence indicates an unmistakable sign of good terroir. Our Cabernet Sauvignon is expressive and spicy, with black fruit and a long soft finish. Enjoy alone or paired with grilled red meats. Our vineyards are managed using sustainable agricultural practices.
Excellence Saint Chinian Special Reserve (75 cl), €9.49
Excellence Saint-Chinian Spécial Réserve 75cl
Faustino VII Tempranillo Rioja (75 cl), €13.99
Faustino VII, with its inviting fruity flavours, is perfect to go with starters, everyday red meat dishes and poultry. An ideal wine for barbecues and social occasions.
Gigondas Remy Ferbras (75 cl), €18.00
This Gigondas grows on a rocky argillaceous limestone terroir, to allow the best expression of Grenache , Syrah and Mourvèdre. The classic vinification preserves the authenticity and elegance of this wine. To be served with roast lamb, game and casseroles. Also perfect with mature cheese. To be served at room temperature.
