Percentage of fat typically less than 10%. Connective tissue: meat protein ratio under 15%.
Packaged in a protective atmosphere.
Quality Assurance Bord BIA - Origin-Ireland
Packaged in a protective atmosphere.
Percentage of fat under 5%.
Connective Tissue: Meat Protein Ratio under 15.
Quality Assurance Scheme Bord BIA - Origin-Ireland
SuperValu
Irish Made
SuperValu Fresh Irish Extra Lean Round Steak Mince (400 g)