Carrolls Signature Roast Carved Turkey (90 g)
2 for €5

Carrolls Signature Roast Carved Turkey (90 g)

2 for €5
€3.00
€33.33/kg

Sale Information

2 for €5
Sales price valid from 09/04/2025 until 31/12/2049
Carroll's Chicken & NYD 90-100

Description

Carroll's of Tullamore Signature Roast Turkey Slices are made in Tullamore with 100% Turkey Breast.

Product Detail

Carroll's of Tullamore Signature Roast Turkey Slices are made in Tullamore with 100% Turkey Breast.

Features

High in Protein

22G Protein Per 100g

100% Turkey Breast Meat

Ready to Eat

Ingredients

Turkey Breast, Salt, Dextrose, Stabilisers (Sodium Triphosphate, Guar Gum), Glucose Syrup, Starch, Sugar, Whey Protein (MILK), Spice Extracts, Brown Sugar, Caramel, Made with 110g Raw Turkey per 100g of finished product

Allergy Advice

MilkContains

Safety Warning

Although every care has been taken to remove all bones, some may remain.

Nutrition Information

per 100g
per Serving (30g)
Energy
468kJ
140kJ
112kcal
34kcal
Fat
1.4g
0.5g
of which saturates
0.5g
0.5g
Carbohydrate
0.8g
0.5g
of which sugars
0.8g
0.5g
Fibre
0.5g
0.5g
Protein
24g
7.2g
Sodium
0.8g
0.2g

Country

Country of OriginIreland
Packed InIreland
Primary Ingredient Country of OriginProduce of the EU

Storage Guidelines

Keep refrigerated from 0°C to 5°C Once open use within 48 hours and by use by date. For use by date see front of pack.

Storage & Usage

Keep Refrigerated

Ready to Eat

Storage Type

TypeChilled

Recycling Information

FilmRecyclable
TrayRecyclable

Manufacturer Address

Carroll Cuisine UC, Sragh Road, Tullamore, Co Offaly, R35 F7X4.

Manufacturer Marketing

At Carroll’s of Tullamore, we are all about real, delicious food. No fuss, just honest great-tasting food that always hits the spot. ​

Company Name

Carroll Cuisine UC

Company Address

Sragh Road, Tullamore, Co Offaly, R35 F7X4.

Email Helpline

[email protected]

Return To

Carroll Cuisine UC, Sragh Road, Tullamore, Co Offaly, R35 F7X4.

Product Number: 1714736001

Sale Information

2 for €5
Sales price valid from 09/04/2025 until 31/12/2049
Carroll's Chicken & NYD 90-100

Description

Carroll's of Tullamore Signature Roast Turkey Slices are made in Tullamore with 100% Turkey Breast.

Product Detail

Carroll's of Tullamore Signature Roast Turkey Slices are made in Tullamore with 100% Turkey Breast.

Features

High in Protein

22G Protein Per 100g

100% Turkey Breast Meat

Ready to Eat

Ingredients

Turkey Breast, Salt, Dextrose, Stabilisers (Sodium Triphosphate, Guar Gum), Glucose Syrup, Starch, Sugar, Whey Protein (MILK), Spice Extracts, Brown Sugar, Caramel, Made with 110g Raw Turkey per 100g of finished product

Allergy Advice

MilkContains

Safety Warning

Although every care has been taken to remove all bones, some may remain.

Nutrition Information

per 100g
per Serving (30g)
Energy
468kJ
140kJ
112kcal
34kcal
Fat
1.4g
0.5g
of which saturates
0.5g
0.5g
Carbohydrate
0.8g
0.5g
of which sugars
0.8g
0.5g
Fibre
0.5g
0.5g
Protein
24g
7.2g
Sodium
0.8g
0.2g

Country

Country of OriginIreland
Packed InIreland
Primary Ingredient Country of OriginProduce of the EU

Storage Guidelines

Keep refrigerated from 0°C to 5°C Once open use within 48 hours and by use by date. For use by date see front of pack.

Storage & Usage

Keep Refrigerated

Ready to Eat

Storage Type

TypeChilled

Recycling Information

FilmRecyclable
TrayRecyclable

Manufacturer Address

Carroll Cuisine UC, Sragh Road, Tullamore, Co Offaly, R35 F7X4.

Manufacturer Marketing

At Carroll’s of Tullamore, we are all about real, delicious food. No fuss, just honest great-tasting food that always hits the spot. ​

Company Name

Carroll Cuisine UC

Company Address

Sragh Road, Tullamore, Co Offaly, R35 F7X4.

Email Helpline

[email protected]

Return To

Carroll Cuisine UC, Sragh Road, Tullamore, Co Offaly, R35 F7X4.

Product Number: 1714736001

The product information on this website may not be 100% accurate. Please check the product packaging information before consumption, especially if you have allergies or other health conditions. Store made products may contain other allergens due to potential cross contamination during handling.

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