Wine (337)

Villa Maria Private Bin Sauvignon Blanc (75 cl), €10.00

Grown between wild oceans, ancient river valleys and towering mountains, Villa Maria Private Bin Sauvignon Blanc is an iconic New Zealand wine. Unleash the essence of Marlborough with vibrant flavours of passion fruit and fresh Kaffir lime. Enjoy on its own, or paired with crisp salads, quiches, roast chicken or fresh seafood.

Il Capolavoro Appassimento (75 cl), €10.00

Il Capolavoro is created with Italian love, carefully selected to be enjoyed with food and friends. Appassimento wines are created by doing a natural partial dehydration of the grapes, in order to produce a greater concentration of colours, aromas and flavours. This wine has an intense, deep ruby red color with a very fruity, rich, spicy and black pepper nose. The taste is also full of body, very intense and spicy, yet smooth and full of flavours.

Oyster Bay Sauvignon Blanc (75 cl), €13.50

Oyster Bay captures the special character of New Zealand's cool climate viticulture …elegant, assertive wines with glorious fruit flavours.

Santa Rita 120 Sauvignon Blanc (75 cl), €8.00

Aromas of citrus blossom and peach. Fruity and floral nuances underscore the wine's fresh character.

San Valentino Pinot Grigio (75 cl), €7.99

Nestling in the hills of Central Italy, the little town of San Valentino provides a glimpse into Italy's romantic past Taste: This blend of Catarratto and Pinot Grigio is a light, crisp and refreshingly dry wine, the perfect choice for any occasion. Delicate floral aromas with a delicious citrus flavour.

Santa Rita 120 Cabernet Sauvignon (75 cl), €8.00

Aromas of Berries, Clove and Vanilla. Flavors of ripe black fruits with earthy undertones.

Torres Sangre De Toro (75 cl), €8.00

Red fruit aroma with spicy note. Warm and delicate

Porta 6 Red (75 cl), €10.00

A soft, ripe, fruity wine with just enough power to be gentle without being indifferent! Enjoy it moderately in pleasant company.

Casillero Del Diablo Sauvignon Blanc (75 cl), €9.00

A refreshing light-bodied Sauvignon Blanc with citrus aromas, peach and hints of gooseberry and tropical fruit. Gentle, round and mouth - filling wine, with crisp acidity.

Graham Norton's Own Sauvignon Blanc (75 cl), €10.00

Southern Hemisphere Sauvignon Blanc meets ‘Norton’ Hemisphere brilliance in Graham Norton’s Own Sauvignon Blanc from New Zealand. Savor the fruits of a sun-soaked vintage crafted with Graham and Invivo. Graham is hands-on, ensuring each vintage meets his taste preferences. 'What a stunning, complex vintage! I hope you enjoy it as much as I did blending it. Cheers!' – Graham Norton

Nugan Estate Stomper's Cabernet Sauvignon (75 cl), €9.00

Our cabernet vineyard requires more work than the shiraz and it's become a favorite for the birds as the bunches ripen. Stomper has his hands full indeed. We work hard to stress the soils and slow down the ripening of the cab because it helps achieve the flavors we like so much. Daren Owers, our winemaker, reckons our cabernet is the best in the region and praises Stomper for the work he does in the vineyard. Our fruit is destemmed and pressed before going through a lengthy cold soaking. After fermentation, we macerate on the skins for about 10 days to extract soft tannins and deep, rich flavors. There's never any short cuts on the barrel program and this wine sees only French oak, of which 25% is new. Since there are several different parcels on the vineyard and they're kept separate throughout the entire process, putting the final blend together takes several days and is a major team effort. Were really proud of this and hope you like it. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Nugan Estate Scruffy's Shiraz (75 cl), €9.00

Scruffy works hard to keep our Shiraz bunches tight and our berries small and yields very low at around 4 tons per acre, which annoys our accountant. Daren Owers, our winemaker, insists on bunch sorting at harvest to make sure we only use the very best clusters. Most of the fruit is destemmed and pressed while a small portion is whole berry fermented. All parcels are kept separate during the winemaking process in our state of the art winery. We use a lot of smaller tanks as a result which is difficult, but necessary for the production of a quality wine. Pump overs and extended maceration times give us color and richness. We work with the best coopers and use a combination of French and American oak to mature this wine - 25% of which is new. Bench blending takes forever - there are so many variables and we return the final cuvee to tank for several months to come together before bottling. It's a lot of work and we really hope you enjoy the result. PS - This wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Lucky Rooster Red (75 cl), €8.00

The wine is produced in Portugal's Peninsula de Setúbal, a warm maritime coastal region south of Lisbon, where the grapes are harvested during the least hot periods of the day, arriving to the winery fresh and intact. The grapes are then chosen and distributed according to the characteristics that the winemaking team. Desires. Fermentation takes place in stainless steel vats after a long period of pellicular maceration. Tasting Notes Dark red colour. Round and exuberant on the palate, there is a delectable allure to the blackberry, plum, currant leaf and oak- derived flavours on the palate. Food Pairing Suggestion Ready to drink. Ideal to accompany red meat. We imagine it combining impeccably roast beef and barbecued lamb, or robust and hearty vegetable dishes.

Trivento Argentina Malbec (75 cl), €9.00

The name Trivento comes from three winds; Polar, Zonda and Sudestada. It is these winds that make Mendoza such a distinctive and successful wine growing region. A bright crimson red whose plum and raspberry aromas mingle elegantly with vanilla notes from the 6 months spent in French and American Oak. Well balanced, with sweet tannins and a velvety finish, Trivento reserve malbec is ideal with meats and tomato dishes.

Casillero Del Diablo Cabernet Sauvignon (75 cl), €9.00

A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.

Grifon Prosecco Frizzante (75 cl), €9.50

Grifòn Prosecco Frizzante 75cl

Torres Vina Sol (75 cl), €8.00

V-Label (European Vegetarian Union) - Vegan, V-LABEL.EU

Villa Maria Private Bin Sauvignon Blanc 6 Bottle Pack (75 cl), €81.00

Villa Maria Sauvignon Blanc 6 x 750ml

Fonte Real Alicante Bouschet Reserva (75 cl), €9.99

The palate is powerful, offering a delicious mouthful of juicy ripe blackberries, prunes, plums and spices. The finish is impressively long, with spiced black fruits driven by Setúbal's classic freshness.

Marques De Riscal Sauvignon Blanc (75 cl), €12.00

Marques de Riscal are committed to making a wine with minimal intervention and the aim of enhancing the varietal purity reflecting the character of the terroir in this area of the Duero. Respect for the environment, for the indigenous fauna and the ecosystem makes the crop more sustainable and prolongs the life of our vines as a guarantee for the quality of our wines in the future.

Terras de Felgueiras Alvarinho Vinho Verde DOC (75 cl), €10.00

Vercoope, UCRL located in agrela, santo tirso, in the vinho verde region demarcated region, vercoope - union of wine cooperatives of vinho verde region - was founded in 1964 with the aim of bottling and trading the wine produced in the wine cooperatives of amarante, braga, famalicão, felgueiras, guimarães, paredes and vale de cambra, representing more than 4000 wine growers. With an annual production around 9 million bottles, vercoope has now an outstanding place in the portuguese market as well as in the most demanding markets over the word.

Casillero Del Diablo Sauvignon Blanc (18.7 cl), €2.50

A refreshing light-bodied Sauvignon Blanc with zesty peach, citrus fruit and gooseberry flavours.

Nugan Estate Bossy Boots' Sauvignon Blanc (75 cl), €9.00

Our sauvignon blanc vineyard is in a rugged cold mountainous area which is not easy to farm but we persevere as it's unique microclimate produces, cracking crisp zesty flavours we love. Daren Owers, our winemaker, reckons this wine is a real stunner and worth the hassle. Our vineyard manager is not so sure! After harvest, we whole bunch press the fruit and then ferment at slow cool temperatures to capture all those delicate natural aromas and flavours. After it settles, straight to the bottle. It's all about the fruit, fresh citrussy flavours in a glass. PS - this wine was sustainably farmed and produced in an effort to reduce our carbon footprint.

Santa Rita 120 Chardonnay (75 cl), €8.00

Tropical fruit mingled with green apple and orange peel. Crisp, fresh, un-oaked style.

Casillero Del Diablo Cabernet Sauvignon (18.7 cl), €2.50

A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.

Finca Labarca Crianza (75 cl), €10.00

This wine has a deep black-cherry colour and an intense bouquet with scents of vanilla, fresh toast and coffee, entwined with notes of red berry fruit and dry plums. On the palate it is silky smooth, structured and complex with well-integrated oak, and a remarkable finish. Variety: 100% Tempranillo / Consumption: Consume between 16 and 18°C. This wine is a natural product and is made with minimal human intervention - it may therefore contain a slight deposit

Santa Rita 120 Pinot Grigio (75 cl), €8.00

Aromas of citrus blossom and peach. Fruity and floral nuances underscore the wine's fresh character.

Casillero Del Diablo Chardonnay (75 cl), €9.00

A crisp Chardonnay packed with tropical fruit flavours and subtle hints of vanilla. Medium bodied with good balance and a fresh finish. All our grapes are produced with 100% renewable energy; showing our commitment to the race for zero carbon emissions.

La Croisade Reserve Sauvignon Blanc (75 cl), €17.99

La Croisade Sauvignon Blanc 75cl

La Foule Pinot (75 cl), €10.00

Specially sourced for Super Valu and Centra.