SuperValu Pitted Greek Halkidiki Olives with Spicy Chillies (150 g), €2.35
SuperValu Pitted Greek Halkidiki Olives with Spicy Chillies 150g
The Happy Pear Hummus Triple Dip (180 g), €3.89
Reduced Fat Hummus* *30% Less fat than our Happy Hummus. Nothing artificial* *No artificial colours, flavours, or preservatives.
The Happy Pear Red Pepper Hummus Dip & Snack (100 g), €2.50
The Happy Pear Red Pepper Hummus 100g
Insanely Good Chill n Dip Garlic Mayonnaise (150 g), €1.99
Insanely Good Chilln'Dip Garlic Mayo 150g
Le Paysan Organic Pork Rillette Pate is a traditional French paté. (100 g), €5.50
EU Organic - Certified Organic, IE-ORG-03 EU Agriculture Organic Trust
Horgans Duck Pate (175 g), €1.50
Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan
Horgans Garlic Pate In Plastic Pot (175 g), €1.50
Our Guarantee of Quality For three generations the Horgans family have remained true to time-honoured traditional practices, with an unwillingness to compromise on quality. We source the finest products from around the globe, making Horgans the brand in which consumers continue to place their trust. Michael Horgan
SuperValu Farmhouse Pate (175 g), €1.49
SuperValu Farmhouse Pâté 175g
Le Paysan Irish Smoked Mackerel pate (100 g), €4.75
Le Paysan Smoked Mackerel Pate 100g
Le Paysan Smoked Salmon Pate is a melt-in-the-mouth pate. (100 g), €5.50
Organic Trust EU Organic - Certified Organic - IE-ORG-03, EU Agriculture
Le Skinny Chef Roasted Red Chilli Pepper Dip (135 ml), €4.49
Aymar Gourdet is an award winning chef. Established in Ireland over 20 years, he specialises in French Irish fusion cuisine. At the age of 8 in France, he would help his mother create unique dishes using produce from their home garden. Ever since then he has developed a passion for natural healthy local food. The 'Le Skinny Chef' range now introduce to you the unique experience of fantastic local food creations. Bon Appetit!
SuperValu Green Olives with Semi-Sundried Tomatoes (150 g), €2.35
Packaged in a protective atmosphere.
Le Skinny Chef Spreadable Red Pesto (145 ml), €4.49
Aymar Gourdet is an award winning chef. Established in Ireland over 20 years, he specialises in French Irish fusion cuisine. At the age of 8 in France, he would help his mother create unique dishes using produce from their home garden. Ever since then he has developed a passion for natural healthy local food. The 'Le Skinny Chef' range now introduce to you the unique experience of fantastic local food creations. Bon Appetit!
A Taste of Sol Italian Red Pesto (160 g), €3.99
Packed in a protective atmosphere. Origin of sun dried tomatoes: Non-EU.
Horgan Mixed Green & Black Olives (150 g), €2.50
Packaged in a protective atmosphere.
Horgans Halkidiki Green Olives With Garlic (150 g), €2.50
Packaged in a protective atmosphere.
Horgans Halkidiki Olives With Feta Cheese (150 g), €2.50
Packaged in a protective atmosphere.
Insanely Good Chill n Dip Taco Mayonnaise (150 g), €1.99
Insanely Good Chilln'Dip Taco Mayo 150g
Insanely Good Gourmet BBQ Sauce (150 g), €1.99
Insanely Good Gourmet BBQ Chilled Dipping Sauce 150g
Le Skinny Chef Spreadable Wild Garlic Pesto (145 ml), €4.49
Aymar Gourdet is an award winning chef. Established in Ireland over 20 years, he specialises in French Irish fusion cuisine. At the age of 8 in France, he would help his mother create unique dishes using produce from their home garden. Ever since then he has developed a passion for natural healthy local food. The 'Le Skinny Chef' range now introduce to you the unique experience of fantastic local food creations. Bon Appetit!
On The Pigs Back Chicken Liver Pate with Smoked Bacon (125 g), €4.55
Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.
On The Pigs Back Chicken Liver Pâté with Garlic &BRANDY (125 g), €4.55
Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to recreate my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continues to use locally sourced ingredients, and is destined to complement every fine-food platter.
On The Pigs Back Duck Liver Pate with Port (125 g), €5.20
Isabelle Sheridan Growing up in France, I learned to cook with my mother and grandmother using local artisan foods. When I moved to Cork, I began to create my favourite French recipes, using local flavours. I took a stall at The English Market and began to sell my (now) award-winning patés and terrines. Our food range, inspired by the French market traditions, continue to use locally sourced ingredients, and is destined to complement every fine-food platter. 'Cork Fayre with French Flair' Stall 11, the English Market Cork, Ireland. Since 1992
Sage Buttermilk Ranch Dip (150 g), €2.99
This Dip & Dressing is Great with Pizza, Salads or Sandwich Spread.
Sage Peanut & Chilli Rayu Sauce (150 g), €2.99
This Japanese condiment is great with rice dishes, noodles, eggs, cheese, salads & potatoes.
Sage Red Chilli Chimichurri Dip (150 g), €2.99
This Condiment is Great as Medium Spiced Hot Sauce or Marinade for Grilling Meats.
Sage Roasted Garlic Aioli Dip (150 g), €2.99
This Dip is Great with Chips, Grilled Meats, Sandwiches & as a Mayo Substitute
Sol Manzanilla Olives (150 g), €3.50
Packed in a protective atmosphere.
