Signature Tastes Hereford Beef Wellington Log (750 g), €10.00
Packaged in a protective atmosphere. Quality Assurance Scheme Bord BIA - Origin-Ireland - Meat Content Only
SuperValu Signature Tastes 6 Dry Cured Irish Hampshire Rashers (210 g), €2.95
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. This exceptional Hampshire pork is slowly dry cured with care for delicate flavour and taste. Ted Carty, of Oliver Carty
SuperValu Signature Tastes 9 Irish Pork Breakfast Sausages (338 g), €2.49
Hand-tied, made with selected cuts of Irish pork, slowly blended with mild spices for a full flavour, expertly made in Hilden, C. Monaghan.
SuperValu Signature Tastes Applewood Smoked Salmon (100 g), €4.99
Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.
SuperValu Signature Tastes Applewood Smoked Salmon (300 g), €12.00
Our smoked salmon comes from Ireland's oldest seafood company -Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. For a distinctly delicate flavour, the salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours before each side is expertly trimmed, sliced and packed.
SuperValu Signature Tastes Beef in Red Wine Pie (275 g), €3.75
Rich & full of flavour. Irish beef, slowly braised in red wine with smoked bacon, fresh mushrooms & garlic.
SuperValu Signature Tastes Black Pudding (300 g), €1.29
A deliciously gently cooked richly succulent pudding.
SuperValu Signature Tastes Cherrywood Smoked Dry Cured Rashers (210 g), €2.99
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is hand rubbed with select ingredients and then slowly smoked with Cherrywood logs for a subtle smokey flavour. Ted Carty, of Oliver Carty
SuperValu Signature Tastes Chicken & Mushroom Pie (275 g), €3.75
A classic combination of succulent Irish chicken and wild mushrooms in a rich, creamy white wine sauce.
SuperValu Signature Tastes Cumberland Sausages (380 g), €2.49
Made with selected cuts of Irish pork, perfectly seasoned with delicious peppery spices, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish cumberland pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
SuperValu Signature Tastes Dingle Gin Infused Smoked Salmon (100 g), €4.99
Finished with an infusion of Dingle Gin for a fresh, floral character with a hint of juniper. Our smoked salmon comes from Ireland's oldest seafood company - Dunn's of Dublin. A family business established in 1822, currently run by the Ecock family. Dunn's use only the finest ingredients to produce our Signature Tastes smoked salmon. The salmon are hand-salted and naturally smoked over applewood chips for a minimum of 10 hours. After this, they are gently infused with Dingle Gin which imparts an unmistakeable, yet delicate flavour. Finally, each side is expertly trimmed, sliced and packed.
SuperValu Signature Tastes Gourmet Duo Puddings (260 g), €2.09
A delicious gently cooked premium peppery and rich duo pudding. Expertly made in Birr, Co. Offaly
SuperValu Signature Tastes Hampshire Pork Loin Chops (1 kg), €14.49/kg
SuperValu Signature Tastes Hampshire Irish Pork Loin Chop
SuperValu Signature Tastes Hampshire Pork Rack with Stuffing (1 kg), €14.49/kg
SuperValu Irish Pork Rack with Spiced Cranberry Stuffing 1kg
SuperValu Signature Tastes Hereford Diced Beef (400 g), €4.49
Sourced with Care - One of Our Beef Farmers Liam O Donovan
SuperValu Signature Tastes Hereford Sirloin Promo (454 g), €8.00
Irish reared Hereford beef, matured for tenderness and flavour, cut in Watergrasshill, Co. Cork.
SuperValu Signature Tastes Irish Cooked Crab (100 g), €6.00
"Our luxurious crab meat is cooked and ready to eat. It is naturally low in fat, and is ideal for use as an ingredient in crab cakes, pasta dishes, and seafood starters".
SuperValu Signature Tastes Irish Corn Fed Chicken Breast Fillets (375 g), €7.39
Fresh Class A Packaged in a protective atmosphere. Quality Assurance Bord BIA - Origin-Ireland
SuperValu Signature Tastes Irish Corn Fed Whole Chicken (1.2 kg), €7.49
Fresh Class A Quality Assurance Bord BIA - Origin-Ireland
SuperValu Signature Tastes Irish Hampshire Smoked Spiced Bacon Roasting Joint (650 g), €8.00
Succulent bacon loin, carefully butchered by our 3rd generation producer Oliver Carty. Gently smoked over beechwood, with a spiced brown sugar glaze.
SuperValu Signature Tastes Irish Organic Salmon Darnes (220 g), €7.99
Irish Organic Association - Certified Organic Licence No. 4379 EU Organic - IE-ORG-02, EU Agriculture Tray - Recycle Label - Recycle Film - Don't Recycle RoI: www.mywaste.ie UK: www.recyclenow.com
SuperValu Signature Tastes Irish Pork Honey & Mustard Sausages (380 g), €2.49
Made with selected cuts of Irish pork, perfectly seasoned with honey and whole mustard seeds, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These Irish honey and mustard pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
SuperValu Signature Tastes Irish Pork Maple Flavour Smoked Streaky Rashers (200 g), €3.49
Our Philosophy We believe that sourcing with care is the most important thing we can do when it comes to bringing you and your family the very best-tasting food. That's why our Signature Tastes range is carefully selected for its exceptional quality and all sourced from our trusted partners, both in Ireland and abroad. Since starting in the late 1950's, Oliver Carty and his family have perfected their production of exceptional pork and bacon sourced from Irish pig farmers, and are still going strong today. The pork is slowly dry cured before being coated with a maple flavour glaze and gently smoked with beechwood. Ted Carty, of Oliver Carty
SuperValu Signature Tastes Irish Pork Traditional Sausages (380 g), €2.49
Made to a traditional recipe using selected cuts of Irish pork and specially prepared seasoning, in natural casing, expertly made in Hilden, Co. Monaghan. The art of making delicious sausages has been handed down within Mallon's in County Monaghan for generations, and the recipes used today are crafted by years of expert experience. These traditional Irish pork sausages were made with selected cuts and a mild spice mixture, using a slow-blend process to create a full texture and flavour.
SuperValu Signature Tastes Italian Antipasto Platter (110 g), €3.99
A selection of Italian charcuterie meats. Prosciutto di Parma dry cured & matured for a minimum of 14 months, Salami and Coppa di Parma.
SuperValu Signature Tastes Lamb Rump Roast (480 g), €7.99
Naturally leaner, sweeter and more succulent lamb, lightly dusted with a sea salt, black pepper & herb rub. Most of our hill lamb farmers have been Commonage farmers for generations. Under their guardianship, free roaming mountain lambs graze naturally on a diet of wild herbs, grasses and heathers, including garlic, bilberry, Samphire and rosemary. It's this that gives the deep pink and juicy meat of our Atlantic hill lamb its uniquely sweet & delicate flavour.
SuperValu Signature Tastes Prosciutto Di Parma Ham (100 g), €2.85
Produced exclusively from specially bred Italian pigs. Dry cured & matured for a minimum of 14 months for a sweet distinctive flavour.
SuperValu Signature Tastes Riojan Chorizo Cular (200 g), €2.50
Made exclusively from specially selected Iberian pigs. Dry cured, for a distinctive smoky flavour.
