A salad made up of mozzarella, ripe tomatoes, capers, stale ciabatta as croutons and basil leaves

Summer Panzanella Salad with Buffalo Mozzarella

Summer Panzanella Salad with Buffalo Mozzarella

Gareth Mullins

Recipe - Killiney - Rushe

A salad made up of mozzarella, ripe tomatoes, capers, stale ciabatta as croutons and basil leaves

Summer Panzanella Salad with Buffalo Mozzarella

Prep Time20 Minutes

Servings4

Cook Time15 Minutes

Ingredients

200g Stale ciabatta

600g Cherry Vine Tomatoes

2 tbsp Capers

1 Red onion, chopped

200g Jarred roasted red peppers

2 tbsp Red wine vinegar

8 tbsp Extra virgin olive oil

3 Sprigs fresh SuperValu basil

2 SuperValu buffalo mozzarella balls

Directions

Ingredients

200g Stale ciabatta, cubed
600g Cherry vine tomatoes, chopped
2 tbsp Capers
1 Red onion, chopped
200g Jarred roasted red peppers
2 tbsp Red wine vinegar
8 tbsp Extra virgin olive oil
3 Sprigs fresh SuperValu basil
2 SuperValu buffalo mozzarella balls
Sea salt and black pepper, to taste

Method

Bake ciabatta cubes at 120°C for 15 minutes, until dried.
Combine tomatoes, capers, peppers, red onion, and ciabatta croutons in a bowl. Season with salt and pepper.
Dressing: Add red wine vinegar and olive oil. Toss well.
Tear mozzarella, add basil, and toss. Season to taste.

20 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

200g Stale ciabatta

Rustic Ciabatta 2 Pack (190 g)

2 for €2.75

Add Rustic Ciabatta 2 Pack (190 g) to Favourites.Add Rustic Ciabatta 2 Pack (190 g) to Favourites.

€1.50€7.89/kg

600g Cherry Vine Tomatoes

SuperValu Signature Tastes Irish Piccolo Cherry Vine Tomatoes (250 g)

Add SuperValu Signature Tastes Irish Piccolo Cherry Vine Tomatoes (250 g) to Favourites.Add SuperValu Signature Tastes Irish Piccolo Cherry Vine Tomatoes (250 g) to Favourites.

€2.99€11.96/kg

2 tbsp Capers

Don Carlos Capers 33% Extra Free (110 g)

Add Don Carlos Capers 33% Extra Free (110 g) to Favourites.Add Don Carlos Capers 33% Extra Free (110 g) to Favourites.

€2.60€23.64/kg

1 Red onion, chopped

SuperValu Red Onion (1 kg)

Add SuperValu Red Onion (1 kg) to Favourites.Add SuperValu Red Onion (1 kg) to Favourites.

€2.35/kg€2.35/kg

200g Jarred roasted red peppers

Frontier Foods Roasted Peppers (340 g)

Add Frontier Foods Roasted Peppers (340 g) to Favourites.Add Frontier Foods Roasted Peppers (340 g) to Favourites.

€2.99

2 tbsp Red wine vinegar

Don Carlos Red Wine Vinegar (500 ml)

Add Don Carlos Red Wine Vinegar (500 ml) to Favourites.Add Don Carlos Red Wine Vinegar (500 ml) to Favourites.

€2.80€5.60/l

8 tbsp Extra virgin olive oil

SuperValu Extra Virgin Olive Oil (250 ml)

Add SuperValu Extra Virgin Olive Oil (250 ml) to Favourites.Add SuperValu Extra Virgin Olive Oil (250 ml) to Favourites.

€3.25€13.00/l

3 Sprigs fresh SuperValu basil

SuperValu Fresh Basil (20 g)

Add SuperValu Fresh Basil (20 g) to Favourites.Add SuperValu Fresh Basil (20 g) to Favourites.

€1.19€59.50/kg

2 SuperValu buffalo mozzarella balls

SuperValu Mozzarella Ball (125 g)

Add SuperValu Mozzarella Ball (125 g) to Favourites.Add SuperValu Mozzarella Ball (125 g) to Favourites.

€0.89€7.12/kg

Recipe

Ingredients

200g Stale ciabatta, cubed
600g Cherry vine tomatoes, chopped
2 tbsp Capers
1 Red onion, chopped
200g Jarred roasted red peppers
2 tbsp Red wine vinegar
8 tbsp Extra virgin olive oil
3 Sprigs fresh SuperValu basil
2 SuperValu buffalo mozzarella balls
Sea salt and black pepper, to taste

Method

Bake ciabatta cubes at 120°C for 15 minutes, until dried.
Combine tomatoes, capers, peppers, red onion, and ciabatta croutons in a bowl. Season with salt and pepper.
Dressing: Add red wine vinegar and olive oil. Toss well.
Tear mozzarella, add basil, and toss. Season to taste.